Chemistry by OpenStax (2015-05-04)
1st Edition
ISBN: 9781938168390
Author: Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher: OpenStax
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Textbook Question
Chapter 11, Problem 67E
Meat can be classified as fresh (not frozen) even though it is stored at -1 °C. Why wouldn't meat freeze at this temperature?
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Chapter 11 Solutions
Chemistry by OpenStax (2015-05-04)
Ch. 11 - How do solutions differ from compounds? From other...Ch. 11 - Which of the principal characteristics of...Ch. 11 - When KNO3 is dissolved in water, the resulting...Ch. 11 - Give an example of each of the following types of...Ch. 11 - Indicate the most important types of...Ch. 11 - Predict whether each of the following substances...Ch. 11 - Heat is released when some solutions form; heat is...Ch. 11 - Solutions of hydrogen in palladium may be formed...Ch. 11 - Explain why the ions Na+ and CI- are strongly...Ch. 11 - Explain why solutions of HBr in benzene (a...
Ch. 11 - Consider the solutions presented: (a) Which of the...Ch. 11 - Compare the processes that occur when methanol...Ch. 11 - What is the expected electrical conductivity of...Ch. 11 - Why are most solid ionic compounds electrically...Ch. 11 - Indicate the most important type of intermolecular...Ch. 11 - Suppose you are presented with a clear solution of...Ch. 11 - Supersaturated solutions of most solids in water...Ch. 11 - Suggest an explanation for the observations that...Ch. 11 - Calculate the percent by mass of KBr in a...Ch. 11 - Which of the following gases is expected to be...Ch. 11 - At 0 C and 1.00 atm, as much as 0.70 g of O2 can...Ch. 11 - Refer to Figure 11.11. (a) How did the...Ch. 11 - The Henry's law constant for CO2 is 3.4102 M/atm...Ch. 11 - The Henry's law constant for O2 is 1.3103M /atm at...Ch. 11 - How many liters of HCI gas, measured at 30.0 C and...Ch. 11 - Which is are part of the macroscopic domain of...Ch. 11 - What is the microscopic explanation for the...Ch. 11 - Sketch a qualitative graph of the pressure versus...Ch. 11 - A solution of potassium nitrate, an electrolyte,...Ch. 11 - What are the mole fractions of H3PO4 and water in...Ch. 11 - What are the mole fractions of HNO3 and water in a...Ch. 11 - Calculate the mole fraction of each solute and...Ch. 11 - Calculate the mole fraction of each solute and...Ch. 11 - Calculate the mole fractions of methanol, CH3OH;...Ch. 11 - What is the difference between a 1 M solution and...Ch. 11 - What is the molality of phosphoric acid, H3PO4, in...Ch. 11 - What is the molality of nitric acid in a...Ch. 11 - Calculate the molality of each of the following...Ch. 11 - Calculate the molality of each of the following...Ch. 11 - The concentration of glucose, C6H12O6, in normal...Ch. 11 - A 13.0% solution of K2CO3 by mass has a density of...Ch. 11 - Why does 1 mol of sodium chloride depress the...Ch. 11 - What is the boiling point of a solution of 115.0 g...Ch. 11 - What is the boiling point of a solution of 9.04 g...Ch. 11 - What is the freezing temperature of a solution of...Ch. 11 - What is the freezing point of a solution of 9.04 g...Ch. 11 - What is the osmotic pressure of an aqueous...Ch. 11 - What is osmotic pressure of a solution of bovine...Ch. 11 - What is the molar mass of a solution of 5.00 g of...Ch. 11 - A sample of an organic compound (a nonelectrolyte)...Ch. 11 - A 1.0 m solution of HCI in benzene has a freezing...Ch. 11 - A solution contains 5.00 g of urea, CO(NH2)2, a...Ch. 11 - A 12.0-g sample of a nonelectrolyte is dissolved...Ch. 11 - Arrange the following solutions in order by their...Ch. 11 - Calculate the boiling point elevation of 0.100 kg...Ch. 11 - How could you prepare a 3.08 m aqueous solution of...Ch. 11 - A sample of sulfur weighing 0.210 g was dissolved...Ch. 11 - In a significant experiment performed many years...Ch. 11 - Lysozyme is an enzyme that cleaves cell walls. A...Ch. 11 - The osmotic pressure of a solution containing 7.0...Ch. 11 - The osmotic pressure of human blood is 7.6 atm at...Ch. 11 - What is the freezing point of a solution of...Ch. 11 - What is the boiling point of a solution of NaCI in...Ch. 11 - The sugar fructose contains 40.0% C, 6.7% H, and...Ch. 11 - The vapor pressure of methanol, CH3OH, is 94 torr...Ch. 11 - The triple point of air-free water is defined as...Ch. 11 - Meat can be classified as fresh (not frozen) even...Ch. 11 - An organic compound has a composition of 93.46% C...Ch. 11 - A sample of HgCI2 weighing 9.41 g is dissolved in...Ch. 11 - A salt is known to be an alkali metal fluoride. A...Ch. 11 - Identify the dispersed phase and the dispersion...Ch. 11 - Distinguish between dispersion methods and...Ch. 11 - How do colloids differ from solutions with regard...Ch. 11 - Explain the cleansing action of soap.Ch. 11 - How can it be demonstrated that colloidal...
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- When a doughnut is placed on a napkin, the napkin will often absorb a liquid and appear moist. What is most likely the nature of the liquid?arrow_forwardTwo samples of sodium chloride solutions are brought to a boil on a stove. One of the solutions boils at 100.10C and the other at 100.15C. a Which of the solutions is more concentrated? b Which of the solutions would have a lower freezing point? c If you split the solution that boils at 100.1C into two portions, how would the boiling points of the samples compare? Which of the following statements do you agree with regarding the determination of your answer for part c? I. The question cannot be answered with certainty without knowing the volumes of each portion. II. Making the necessary assumption that the two samples have equal volumes, I was able to correctly answer the question. III. The volumes that the sample was split into are irrelevant when determining the correct answer.arrow_forwardSamples of each of the substances listed below are dissolved in 125 g of water. Which of the solutions has the highest boiling point? (a) 3.0 g sucrose, C12H22O11 (b) 1.0 g glycerol, C3H3(OH)3 (c) 1.0 g propylene glycol, C3H6(OH)2 (d) 2.0 g glucose, C6H12(OH)2arrow_forward
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Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY