Describe some of the most important regulatory mechanisms that underlie the use of glucose but not fatty acids in the postprandial state AND the use of fatty acids but not glucose in starvatio

Q: childhood obesity

A: As per the recommendations put forward by  Maine youth overweight Collaborative Obesity prevention…

Q: WHAT ARE THE CONTRAINDICATIONS OF HIGH PROTEIN MEAL? EXPLAIN AND EXPOUND

A: Protein is essential for many of our body's processes and activities, including hormone regulation,…

Q: Which of the following statements, is true about dehydration? Select one: Greater risk for elderly…

A: Dehydration can be defined as a condition in which excess loss of body fluids occur from the body…

Q: Name and explain in short the most commonly used method of indecty estimating percnt body fat in…

A: The body fat percentage of a living being can be defined as the total mass of fat divided by total…

Q: Regulation of the utilization of important nutritional and energy sources is effected by the…

A: When diet is consumed it provides the body with carbohydrates, fats, and proteins. Carbohydrates act…

Q: The crash diet or “no food” diet leads to rapid weight loss for the first 10-14 days and then weight…

A: Our body burns calories in three ways: first due to basal metabolic rate(60-70% of the calories…

Q: Define and compare the concepts of glycemic index and glycemic load. Which is considered to be a…

A: Carbohydrate is one of the important nutrients for the body because this helps to generate energy.…

Q: Contrast a physiological set point with a behavioral set point related to obesity.

A: Just like the set points that exist for any negative feedback biological control systems, set points…

Q: Bacterial metabolism of glucose in the large intestines results to the production of flatus.

A: Q)6) ans) True because of gas and bacterial fermentation, Q)7) ans) True Q)8) ans) False, usually…

Q: What is the most important long-term regulator of feeding behavior and appetite?

A: In organisms, the process of feeding behavior refers to the behavior related to obtaining and…

Q: Besides obesity, give the other two possible causes of OBS.

A: OBS stands for Obesity Hypoventilation Syndrome. It occurs in obese people who have trouble…

Q: Enumerate and discuss the factors and causes of hunger

A: Hunger is the uneasy sensation of weakness and discomfort caused by lack of consumption of dietary…

Q: How does obesity have preventative measure.

A: Obesity could be a complex illness including an intemperate sum of body fat. Obesity isn't just a…

Q: List the five food groups shown in MyPlate. How is theimportance of eating fruits and vegetables…

A: A balanced diet consists of enough nutrients in the correct amount to support normal body function.…

Q: Explain the importance of macronutrients in maintaining nutritional health. Describe the…

A: Macronutrients are the major contents of the food that provides energy to the body and also helps to…

Q: The net absorption of dietary energy varies among individuals and is dependent upon:     The…

A: Energy intake comprises of intake of three major macronutrients  1) carbohydrates 2) Proteins 3)…

Q: Discuss the causes of obesity in children and the cardiovascular effects.

A: Obesity can be defined as a medical condition in which there is the deposition of excess fat in the…

Q: Discuss the Reference Daily Intake and the DailyReference Value of food.

A: Nutrition is the biochemical and physiological interaction by which a living being utilizes food to…

Q: Explain how fat cell hypertrophy and hyperplasia each contributes to obesity and how fat cellularity…

A: Introduction- Obesity is a major risk factor in the development of type 2 diabetes and…

Q: List three potential effects of excessive intake of foodsassociated with food cravings.

A: Food craving refers to the intense, uncontrollable desire for a specific food. The individual with…

Q: Which of the following statements is true regarding carbohydrate in the diabetic diet? O a.…

A: Metabolism includes both anabolism and catabolism. Energy is needed for body metabolism to happen…

Q: Discuss the long terms effects of obesity on the human body, including reference to fat composition…

A: Obesity is proved to be one of the most serious problems in today's life. This is because obesity is…

Q: Provide an accurate and thorough explanation about how both stress and sleep-deprivation can…

A: During stress conditions and sleep deprivation, our brain stimulates hormones and that has a major…

Q: Consider a scenario in which a person is on a diet and is eating far less each day than dictated by…

A: Long-term regulation will be involved in retaining energy reserves in the event that the short-term…

Q: Explain the saying "Proper nutrition is necessary to keep our body healthy and prevent us from…

A: A nutrient refers to the substance present in the food that is vital for daily life. It provides…

Q: Outline the effects of an irrational diet, particularly one that is calorie-laden and high in fat.

A: Given: The effects of an irrational diet,particularly one that is calorie-laden and high in fat.…

Q: Some causes of weight gain in adults include slow metabolism, increased food intake or reduced…

A: Metabolism is a process through which our body causes conversion of food into energy.

Q: Which of the following processes would happen on a large scale during starvation (and not in a…

A: Introduction Starvation is defined as a severe deficiency in caloric energy intake that falls below…

Q: Describe the physiological factors that influence hunger and satiety.

A: Question is related to function of feeding centre in the brain.  Detailed solution in step 2.

Q: Describe how food intake affects the maintenance of glucose within the normal range

A: Glucose is the most abundant monosaccharide which belongs to a subcategory of carbohydrates. It is…

Q: During the absorptive state, assuming a balanced diet without need for gluconeogenesis, give…

A: The question asks that during the absorptive state of a body, consider a balanced diet without the…

Q: What is the average level of daily nutrient intake to meet the requirement for 1/2 of healthy…

A: Nutrition- This is a biochemical and psychological process by which organisms uses food to support…

Q: describe the role of nutrition in the cause of obesity

A: Here i describe the role of nutrition in the cause of obesity.

Q: Describe good sources of the nutrient ((lipids)fat)and/or any tips on proper consumption of the…

A: Nutrients are food-based compounds that provide us with energy, the building blocks for repair and…

Q: explain one of the legal, ethical and cultural issues (three in total) related to childhood obesity

A: Childhood obesity is a critical medical condition affecting mostly in children and adolescent which…

Q: Please answer fast Give two examples of determinants of overweight and obesity?Whether the…

A: A state of "physical fitness" can be defined as a condition of well-being. Bodily health is a…

Q: d Diets” which are considered to be beneficial weight-loss strategies?

A: As We know that from question- Fad diet is a weight-loss plan in trend that claims to have dramatic…

Q: Weight loss and weight gain are complex processes.What are some of the main factors that influence…

A: Body mass index basically refers to the value obtained by taking height and weight into account. It…

Q: Explain how overeating in all three categories (carbs, fats and proteins) can lead to obesity.

A: A carbohydrate is a macronutrient. from which the body obtains a significant amount of energy.…

Q: he “milkshake studies” described in lecture ways that the eating of dieters differs from…

A: Eating right is the key to a healthy life. Dietitians emphasize the importance of nutritional food.…