Determination of ash content is part of the proximate analysis in food laboratories which provides a measure of the total amount of minerals in the food sample. A 1.068 g as received representative sample of "tunsoy", salted fish. Before ignition, moisture was determined to be 5.65%. After ignition, the ashed sample registered 0.2685 g (ashed sample + crucible). The constant weight of crucible was 0.0178 g. From the data given, calculate % ash in the as received sample. 23.5% 25.1% 24.9% cannot be determined
Determination of ash content is part of the proximate analysis in food laboratories which provides a measure of the total amount of minerals in the food sample. A 1.068 g as received representative sample of "tunsoy", salted fish. Before ignition, moisture was determined to be 5.65%. After ignition, the ashed sample registered 0.2685 g (ashed sample + crucible). The constant weight of crucible was 0.0178 g. From the data given, calculate % ash in the as received sample. 23.5% 25.1% 24.9% cannot be determined
World of Chemistry, 3rd edition
3rd Edition
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Chapter6: Chemical Composition
Section6.1: Atoms And Moles
Problem 1RQ
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