Diets aimed at reducing coronary heart disease should be:low in trans-fatty acids and high in saturated fatty acids.O low in trans-fatty acids and low in saturated fatty acids.low in trans-fatty acids and low in unsaturated fatty acids.O high in trans-fatty acids and high in saturated fatty acids.

Coronary heart disease (CHD) is one of the leading causes of death worldwide. It is caused by the…

Answered: Diets aimed at reducing coronary heart…

Understanding Nutrition (MindTap Course List)

15th Edition

ISBN:9781337392693

Author:Eleanor Noss Whitney, Sharon Rady Rolfes

Publisher:Eleanor Noss Whitney, Sharon Rady Rolfes

Chapter5: The Lipids: Triglycerides, Phospholipids, And Sterols

Section: Chapter Questions

Problem 1BCTQ

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Diets aimed at reducing coronary heart disease should be: high in trans-fatty acids and high in saturated fatty acids. low in trans-fatty acids and high in saturated fatty acids. low in trans-fatty acids and low in unsaturated fatty acids. low in trans-fatty acids and low in saturated fatty acids.
If an individual is exercising at a low intensity for several hours, how would the concentrations of substrates change in plasma? Plasma levels of free fatty acids would increase as triglycerides are broken down for sustained energy. They remain stable and unaffected by exercise. Plasma glucose levels would gradually increase the longer exercise continues. Plasma levels of amino acids would increase, as protein breakdown would be needed to fuel continued exercise
Diabetes describe the impact of the DDC on two different body systems. Identify the impacts systems and explain the impact. For example, sickle cell anemia impacts the cardiovascular system because the irregular shaped red blood cells makes it difficult for them to travel through the blood vessels”
Discuss the different types of lipoproteins and their role in cardiovascular diseases and in hyperlipidemia
As homocysteine levels increases A. cardiac risk decreases B. cardiac risk increases C. cardiac risk is not affected by homocysteine levels
Enzyme levels in blood are often elevated in various disease states. Which enzyme or other blood marker gives the earliest indication of a heart attack?Which test is used to confirm a heart attack, after several tests over several days?
Which one of the following is not true for nutritional management for hypertension a) refined carbohydrates to be allowed. b)more complex carbohydrates like whole grain pulses to be used.c) using vegetables oil rich in Omega -3 fatty acids .d) potassium should be increased in diet
Which nutritional deficiency is most associated with anemia? A) Vitamin D B) Vitamin B12 C) Iron D) Calcium
Deficienccy of which one of the following vitamins will NOT lead to anemia? A. Folate B. B6 C. B12 D. E
B12 deficiency causes the red blood cells to be _______________and ________________causing _________________. small, mature, GI abnormalities large, mature, weakness small, immature, weakness large, immature, abnormalities
Which of the following has the lowest probability of cardiac event-free survival? high CRP and high LDL-cholesterol low CRP and low LDL-cholesterol high hs-CRP and high LDL-cholesterol low hs-CRP and low LDL-cholesterol high hs-CRP and low LDL-cholesterol
The cardiovascular system includes the heart and blood vessels and is responsible for delivering oxygen and nutrients to the body's tissues. Maintaining a healthy cardiovascular system requires a combination of regular exercise, a balanced diet, and healthy lifestyle choices. Regular physical activity, such as brisk walking, cycling, swimming, or jogging, can help improve cardiovascular health by strengthening the heart and improving blood flow. Eating a balanced diet that is rich in fruits, vegetables, whole grains, lean proteins, and healthy fats can also help maintain a healthy heart and reduce the risk of heart disease. Avoiding smoking, managing stress, and getting enough sleep are additional lifestyle factors that can contribute to better cardiovascular health. Limiting alcohol intake and managing any underlying health conditions such as high blood pressure, high cholesterol, or diabetes are also important steps to maintaining a healthy cardiovascular system. Overall, making…

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Diets aimed at reducing coronary heart disease should be: low in trans-fatty acids and high in saturated fatty acids. low in trans-fatty acids and low in saturated fatty acids. low in trans-fatty acids and low in unsaturated fatty acids. high in trans-fatty acids and high in saturated fatty acids.