Do you agree/disagree with the following statement: no food is good or bad based in its fat content alone

Q: Which of the following aids in the digestion of fats? .COOH (а) (b) (d) None of these но HO.

A: Fats are the biomolecules that help in storing energy. Good and healthy fats are required in the…

Q: If you were to eat 200 kcalories more than you expended in a day, and those 200 extra kcalories came…

A: Proteins are made up of amino acids bounded together by peptide bonds. Total 20 amino acids are…

Q: 4 slices of turkey bacon has 206 kcals, 2g of carbs, 16g of protein, 15g of total fat and 4.1g of…

A: Answer- Pork(36%) vs Turkey bacon (25%)

Q: In a food group plan such as the USDA food patterns, food within a given food group are similar in…

A: USDA(the U.S. Department of Agriculture) food patterns are based on the dietary guidelines. It helps…

Q: How much protein are you supposed to eat? Use a few (3) different recommendations for protein…

A: Our bodies require nutrients to grow and develop. These nutrients are taken from food. Protein is…

Q: The food eaten every day should have the following characteristics EXCEPT adequacy excess balance…

A: Food should be adequate, with a sufficient amount of all the essential nutrients, as well as fiber…

Q: The Caloric Value of Food Molecules is: Carbohydrate(4), Protein (9) and fat (4) Carbohydrate(4),…

A: Caloric value of food molecules are different for carbohydrates, proteins and fat

Q: An example of an empty calorie food according to its definition would be? A. Breads B. Coke C. Nuts…

A: The foods and drinks that have no important nutrients but are high in calories, are aforesaid to…

Q: 1. A 185g plant based burger is composed 55% carbohydrates, 35% protein and 20% fat. Calculate the…

A: Total energy of a food is expressed in calories. A calorie is a unit of how much energy is in a…

Q: The four characteristics of a healthful diet are? A. Diverse, plentiful, balanced, nutrient-dense B.…

A: Q. The four characteristics of a healthful diet are? A. Diverse, plentiful, balanced, nutrient-dense…

Q: would predominatly eating food rich with saturated fatty acids have any harm on healthy person?…

A: A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single…

Q: True or false 1. proteins can be converted to fats in the LIVER. 2. Carbohydrates, proteins, and…

A: Digestion involves the breakdown of large molecules into smaller molecules. This involves the action…

Q: vitamin which is very liable and easily destroyed during cooking as well as storage is

A: Vitamins are chemical molecules that are required in little amounts by humans. The majority of…

Q: A 1-oz (28.3-g) serving of regular potato chips has 10 g of fat and 150 Calories, whereas 1 oz of…

A: Introduction  In the present-day scenario, weight management is really a tough task. With this…

Q: You decide to sauté your vegetables in one tablespoon of olive oil which contains 14 grams of fat.…

A: It is a multiple choice question.

Q: In this nutrition label for lasagna, you find that there Is too much of a couple things for only one…

A: Balanced diet is a healthy diet that helps to maintain good health and contain proper proportion of…

Q: The chemical and mechanical processes of food breakdown are called:     absorption     secretion…

A: Ingestion, digestion, absorption, and assimilation are 4 stages of the digestion process.

Q: Digestion of carbohydrates and lipids occurs differently. Which of the following two examples of…

A: Digestion of carbohydrates begins in the mouth. The starch present in the food is converted into…

Q: Suppose you are shopping for potato chips. One brand claims "cholesterol free" in large letters on…

A: Cholesterol is a type of lipids/fats that are found in various food products. It has several…

Q: 7. Theamount of energy used by your body to get energy out of food is called the…

A:

Q: Why do we eat food

A:

Q: Calorie is a unit of: Heat Weight Digestibility Mass

A: Calorie is defined using two terms Gram (small) calorie and food (large) calorie.

Q: During food spoilage, most carbohydrates will be broken down and released as waste products…

A: Whenever the food items are kept for long period of time and is not stored properly , generally…

Q: 1.One pound of body fat is the energy equivalent of 2. Excessive protein: calories. 3. Saturated fat…

A: The Body Fat Calculator can be used to estimate your total body fat based on particular…

Q: Approximately what percentage of calories come from fat for the food item below? Nutrition Facts…

A:

Q: Which statement about these two restaurant meals is correct? Meal A Meal B O A. Neither meal…

A: Fast food and restaurant meals, according to new research published in the European Journal of…

Q: Of the following foods, which one is the best source of protein? (A) Butter (B) Fish (C) Lettuce…

A: Protein is an essential component of a balanced diet. Amino acids are chemical 'building blocks'…

Q: Which of the following organic compounds is the richest source of energy?   Fat   Carbohydrates…

A: fats, proteins and carbohydrates are the nutrients which provide energy after they undergo…

Q: If your energy needs are 2500 kcal per day, what percent of your daily value of  the following: 1.…

A: The energy requirement can be defined as the dietary intake that provides enough energy to maintain…

Q: How would you balance the needs of the food industry with the health risks associated with changing…

A: Answer: Introduction: Chemically processed foods mainly consist of refined ingredients and…

Q: Food should be cooked to a temperature of: 85° C or higher65° C or higher75° C or higher50° C or…

A: The way we cook our food is as important as the way we prepare and store it. Inadequate cooking is a…

Q: How much total fat, saturated fat and trans fat does this product contain per serving? • How many…

A: Note :- Since you have asked multiple questions im only answering the ist 3 as per bartleby…

Q: Some low fat or non-fat food contain a large amount of sugar to replace the fat content of the food.…

A: Fats are defined as the nutrients that provide energy to an organism. Fats will have nine calories…

Q: John chooses the Big Mac, Tries, and soda, for lunch, how many miCrograms of vitaminA Would he be…

A: The daily value for vitamin A is 900 microgram.

Q: Which of the following would increase your protein intake in your diet Choosing to eat seafood more…

A: Proteins are the building blocks of the body. They help in repair and building of body tissues.  It…

Q: A person eats a McDonald’s Big Mac sandwich (530 Cal), a second person eats a Burger King Whopper…

A: Step 1 Calories are a unit of energy widely used in nutrition. It is a unit of measurement that…

Q: When you look at a food label, how many milligrams of sodium per serving meets the definition of a…

A: Sodium is an important mineral nutrient for human body as it takes part in many vital physiological…

Q: How many calories  are stored in fat per pound?* Please choose one correct answer only.   A. 9 B. 4…

A: Calories are the units of energy used by our body during food digestion and absorption. Calories…

Q: Which has the highest coefficient of digestibility? Carbohydrates Lipids Sugar…

A: The coefficient of digestibility is a measurement of how much of an eaten nutrient is eventually…

Q: Which of the following is in the correct order from the fats to avoid to the fats to consume? 1)…

A: Introduction Unusual, unsaturated fatty acids that are formed when liquid oils are turned into solid…

Q: If a food has 10 grams of fat and 100 calories per serving, what is the percentage of calories from…

A: Certain amounts of fats and calories are required in our diets for proper growth and doing…

Q: The average American consumes added sugars in excess of dietary recommendations. If a person…

A: 1gm of carbohydrates yeilds 4.1kcal of energy. 1 gm of protein yeilds 4 kcal of energy. 1gm of fat…

Q: Which of the following is NOT a major source of protein? A. fish B. Milk C. Egg D. Rice

A: Introduction: Proteins are organic substances and polymers of amino acids. The elements present in…

Q: For each category of large biological molecule, give the name of a molecule that fits in that…

A: Carbohydrates are the main source of energy for the body. They are the sugars, starches, and dietary…

Q: person on a diet loses 1.57 kg in a week. How many micrograms per second

A: Different person regulates their diet according to their body metabolism.  This influences different…

Q: A healthy diet has all of the following characteristics, EXCEPT: O balance O simplicity O adequacy O…

A: Healthy diet or healthful diet is a diet in which all the components required for the human beings…

Q: Which statement about glucose is true? Group of answer choices Glucose is a pentose sugar. Glucose…

A: Glucose is the basic carbohydrate required by the body to maintain its proper functioning. As fats,…

Q: After looking at your grocery list, you are concerned that you may not be able to afford the food…

A: Lets solve the problem with simple maths following steps below:

Essential nutrients

These are the organic compounds present in the food that provide nourishment essential for the development and growth of our body. Nutrients not only provide us with the required energy to carry out various biological processes but are also the building blocks for repair and growth in our bodies.

Vitamins

The vitamins are organic molecules required in low concentration for the proper functioning of the body. They cannot be generated in the organism and are taken into the body through the diet. The lack of proper vitamins results in diverse deficiency disorders. They are thus called essential nutrients. The important vitamins are vitamin A, vitamin B complex, vitamin C, vitamin D, vitamin K, and vitamin E.