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- explore the structure of fat explain your understanding of the main concepts related to lipid structure and functionWhich is NOT true about fatty acids? Select the correct answer below: In a triglyceride, the fatty acids are attached to each of the three carbons of the glycerol molecule with an ester bond through an oxygen atom Fatty acids have a long chain of hydrocarbons to which a ketone group is attached Fatty acids most commonly contain 12–18 carbons The number of carbons in a fatty acid may range from 4 to 36. Please explain each5.2. About lipid metabolism, what are the correct statements? PHYSIOLOGY_advanced a) During prolonged starvation, the fatty acids can be converted into ketone bodies in the liver. b) Fat in adipose tissue is hydrolyzed to give glycerol and fatty acids during fasting or during exercise. c) Lipids are water-soluble bio-molecules but insoluble in organic solvents. d) Triacylglycerols (TAG) are lipids that can be used to produce energy under the form of adenosine triphosphate (ATP) in humans. e) The major pathway for beta-oxidation of fatty acids occurs on the matrix side of the inner mitochondrial membrane.
- Create a Concept Map on the classification of lipids. There are two ways to classify lipid molecules, (1) biochemical functions (ex: storage lipids, structural lipids, membrane lipids, messenger lipids, etc), and (2) saponification characteristics (saponifiable vs non-saponifiable). I want you to be very detailed in your work and put some examples in each class. If there are subclasses then put them as well.Express your answers in your own words. a. What is the relationship between carbon chain length and melting point for fatty acids? b. Why does increasing carbon chain length decrease water solubility for fatty acids? c. A food package label lists an oil as “partially hydrogenated.” What does this mean? d. Why can only unsaturated triacylglycerols undergo hydrogenation?10. o . Briefly discuss Ramchandran plot. . What is quaternary structure of proteins? Mention the role of various bond in its structure with the help of an example give its biochemical function. What are liposomes? Discuss their role in medicine. . Differentiate between cerebroside and ganglioside and one disorder associated with each. R
- Explain why saturated (flat) fatty acids cause more plaque in blood vessels than unsaturated (gnarled) fatty acids. (Hint: First explain how lipid molecules are attracted to each other.)Answer the following. 1. What functional group is contained in most hydrolyzable lipid? = __________________ 2. Which type of unsaturated fatty acid is most common in olive oil? = ______________________________ 3. As the number of double bonds in the fatty acid increases, the melting point _____. 4. Triacylglycerols, or triglycerides, are triesters formed from glycerol and three molecules of ______. 5. Linolenic acid, CH3CH2CH=CHCH2CH=CHCH2CH2CH2CH2CH2CH2CH2COOH, is omega ___ acid Classify whether Hydrolyzable or Nonhydrolyzable lipids. Eicosanoids Oleic acid Phospholipid Cephalin Wax Estrogen Prostaglandin Triacylglycerol Leukotriene Vitamin A Prostaglandin Phosphoacylglycerol Lecithin Cholesterol PGE1Compare and contrast these three types of lipids (energy storage lipids, structural lipids, signaling lipids) and how their function corresponds with the role saccharides perform.
- Describe the structures, functions, properties and types of lipids (e.g. fats, phospholipids, steroids). Recognize examples of the different types of lipids.I. MULTIPLE CHOICE: Please choose the BEST ANSWER to the followingquestions below. 4. Which of the following best describe the physical properties of fatty acids?a. All physical properties of fatty acids are influenced by the length and degree ofunsaturation of their carbon chain.b. Melting points of fatty acids are influenced by the carbon chain length.c. Melting points of fatty acids are influenced by their degree of unsaturation.d. All the above.5. Triacylglycerols are ________.a. insoluble in water.b. partially soluble in water.c. soluble in water at elevated temperatures.d. soluble in water.6. The backbone of a triglyceride is __________.a. a three-carbon molecule with an aldehyde and two hydroxyl groups.b. a three-carbon molecule with three hydroxyl groups.c. esterified fatty acids fused with 1 to 3 carbons.d. three long-chain fatty acids.I. MULTIPLE CHOICE: Please choose the BEST ANSWER to the followingquestions below.4. Which of the following best describe the physical properties of fatty acids?a. All physical properties of fatty acids are influenced by the length and degree ofunsaturation of their carbon chain.b. Melting points of fatty acids are influenced by the carbon chain length.c. Melting points of fatty acids are influenced by their degree of unsaturation.d. All the above.5. Triacylglycerols are ________.a. insoluble in water.b. partially soluble in water.c. soluble in water at elevated temperatures.d. soluble in water.6. The backbone of a triglyceride is __________.a. a three-carbon molecule with an aldehyde and two hydroxyl groups.b. a three-carbon molecule with three hydroxyl groups.c. esterified fatty acids fused with 1 to 3 carbons.d. three long-chain fatty acids.7. Triacylglycerols are _____ in their ability to store energy when compared to glycogen, theenergy storing form of glucose in the human body.a.…