Explain the usage of lipids in humans

Q: Match the Polysaccharide with the correct function. ___Structural support for Plants. ___Structural…

A: Question- Match the Polysaccharide with the correct function. ___Structural support for…

Q: DISCUSS THE IMPORTANCE OF THE FATS  IN PREPARATION OF CULINARY CUISINE

A: Fats are ester of fatty acids, they are if two types saturated and unsaturated fatty acids.

Q: Lipases are enzymes that breakdown ________. a. disaccharides b. lipids c. proteins d. cellulose

A: Protease is delivered in the stomach, pancreas, and small digestive system. The vast majority of the…

Q: Match the molecule that can be absorbed by each organ proteins cellulose

A: Proteins, Cellulose:- cannot be absorbed Glucose, Amino Acids, Fatty Acids:- Small intestine Most…

Q: Sketch a monosaccharide, an amino acid, a nucleotide, a glycerolmolecule, and a fatty acid. Then…

A: All living organisms require essential nutrients for promoting the growth and development of the…

Q: classify the ff lipids whether it is simple,complex or derived: 1) lecithin  2) tallow 3) retinol…

A: Lipids: Lipids are a heterogeneous group of chemical compounds that includes fats, oils, waxes,…

Q: A storage polysaccharide found in animals livers and muscle cells is ..................

A: Polysaccharides is a carbohydrate that can be decomposed by hydrolysis. They are the long chain of…

Q: Describe what happens to the level of blood lipids after a meal rich in fat

A: A lipid is any of various organic compounds that are insoluble in water. They include fats, waxes,…

Q: List the deficiency signs of lipids in farm animals.

A: Macromolecules are large molecules which are formed from the simple monomers which are connected…

Q: Suggest whether animal proteins or plant proteins have higher protein qualities. Explain your answer…

A: Proteins are one of the major sources of energy in our bodies. They are required for almost every…

Q: Lipids are used fora. motion and defense.b. information storage.c. energy storage and for some…

A: Answer is c.)  energy storage for some hormones.

Q: A fatty acid is unsaturated if ita. contains hydrogen.b. contains carbon–carbon double bonds.c.…

A: Saturated fatty acids are the fatty acids that do not have double bonds between carbon atoms and the…

Q: which compound is important for storing energy in plants. Glycogen Starch Maltose Phospho lipids

A: Given: Compound important for storing energy in Plants.

Q: Describe how a starch, polypeptide, and triglyceride molecule will be broken down as it pass through…

A: The process of digestion involves the interaction of the food ingested with various juices, hormones…

Q: Define Carbohydrates give its types

A: Chemically carbohydrates are made of carbon, hydrogen and oxygen. Their general chemical formula can…

Q: Polysaccharides are synthesized in plants

A: Polysaccharide --Most abundant carbohydrate found in organism ,a long chain polymeric carbohydrates…

Q: Explain the biological importance of of carbohydrates for a living things

A: Carbohydrates are the most abundant biomolecules in nature and form an important part of our diet…

Q: Explain why fish is susceptible to infectious diseases when the diet is deficient in essential fatty…

A: Introduction Aquaculture is currently the most growing agricultural sector in the world. The disease…

Q: What is the advantage of using lipids as storage of energy in animals compared to the use of starch…

A: Lipids are a diverse group of compounds that are insoluble or poorly soluble in water. Lipids…

Q: Explain the fate of amino acids

A: Digestion of dietary proteins and degradation of cellular proteins generates free amino acids. They…

Q: Explain how these polymers are digested and how the products of digestion are used in the human…

A: Large insoluble food molecules are broken down into little water-soluble food molecules during…

Q: Explain how these polymers are digested and how the products of digestion are used in the human…

A: The assimilation of starch starts with salivary amylase, yet this action is substantially less…

Q: Human head with a lion’s body. Sphingolipids are synthesized from: a. Ceramide b. Phosphatidylserine…

A: The main forms of macromolecules include carbohydrates, lipids, proteins, and nucleic acids that are…

Q: a) Discuss the role played by lipids in human body

A: Lipids are important to our body as they store energy, as well as they are required for cellular…

Q: List five functions of lipids in relation to farm animals.

A: The organic compounds which are insoluble in nature and consist of oil and fat are termed as lipids.…

Q: a) name the most abundant type of dietary lipid present in the human diet

A: Lipid is a biomolecule

Q: Why do fats contain a lot of energy? Hint: think about how electrons are shared.

A: Lipids are one of the types of macromolecules that play an important role in many cellular…

Q: Compare VLDL (very low density lipoprotein) and chylomicrons based on the relationship between fat…

A: The complex of proteins and lipids is known as lipoproteins. The proteins associated with…

Q: Identify what GalNAc, GICNAC, Fucose and Sialic Acid are, draw them and describe their function/role…

A: Carbohydrate derivatives perform many important biological functions in living systems. Few among…

Q: Animals store energy in which type of carbohydrate? O 1. cellulose O 2. glycogen O 3. starch O 4.…

A: Carbohydrates are sugar molecules and are one of the essential macronutrients for the human body.…

Q: Salivary amylase catalyzes the hydrolysis of a. starch to form glucose b. starch to form maltose c.…

A: Enzymes are proteins that go about as biological catalysts. Catalysts quicken substance responses.…

Q: Cellulose and starch are examples of:a. monosaccharidesb. disaccharidesc. lipidsd. polysaccharides

A: Introduction  Biomolecules such as carbohydrates, lipids, proteins etc. are very essential for…

Q: Amino.acid know as peptide bond that result from Polysaccharides  Protein  Dehydration synthesis

A: Amino acids are chemical molecules that combine to make proteins, hence, they are referred to as…

Q: Provide examples of lipids/fats which are either saturated (2 examples) and unsaturated fats (2…

A: Lipids or fat are biomolecules that are composed of fatty acids and glycerol molecules. Here fatty…

Q: Stored polysaccharide for glucose in animals

A: Polysaccharides are the most abundant carbohydrate present in our food. It is a long chain of…

Q: The type of fatty acid common in plants. A. Unsaturated Fatty Acid B. Saturated Fatty Acid C.…

A: Fatty acids are a class of compounds that contain a long hydrophobic hydrocarbon chain and a…

Q: Briefly explain in terms of role of lipids and clarify what actually happens in the following…

A: Vitamin D is one of the fat-soluble vitamins and it is used to absorb phosphorus and calcium from…

Q: Excessive carbohydrate intake results in the synthesis of lipids in mammals. Discuss this statement…

A: Excess carbohydrate consumption leads to high-fat deposition in the body. This can result in…

Q: Carbohydrates Explain 2 reasons are an essential component to a triathletes' diet. why an athlete…

A: Whole grains like corn tortillas, whole wheat pasta and whole wheat bread, spelt, quinoa, brown…

Q: Explain digestion and absorption of  lipids.

A: Lipids are one of the major macromolecules that are comprised of carbon, hydrogen, and oxygen just…

Q: Discuss how carbohydrates can be stored as fat.

A: Carbohydrates are the most common type of organic compound. It is an organic compound such as sugar…

Q: Describe how starch can be digested in the body. Use the appropriate equations to identify the…

A: The breakdown of food molecules into small water soluble molecules for absorption of the body is…

Q: entence explain how carbohydrates, lipids, proteins, and nucleic acids have in common and why we…

A: The principal macromolecules found in our bodies include carbohydrates, proteins, lipids, and…

Q: difference between saturated and unsaturated lipids and comment on the current interest in these…

A:

Q: compare monosaccharide and polysaccharide. Describe two main components of starch and compare…

A: Macromolecules are those biomolecules that are needed in large quantities for the survival of living…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.