Give a few food sources of each type of fat: saturated, trans, PUFA, and MUFA

Q: Which one of the following statements about protein nutrition is correct? Select one: a. All dietary…

A: Protein is an important macronutrient that every cell in the body needs. In this question, we have…

Q: Match the blood glucose source with its fate/outcome.…

A: Blood sugar which is also known as glucose is described as one of the crucial as well as major sugar…

Q: b. Explain the function and metabolism of the following macronutrients: Carbohydrates (including…

A: Carbohydrates, fats and proteins are the major macromolecules in the body.

Q: If tyrosine becomes a conditionally essential amino acid in the body, which of the following…

A: Essential amino acids are not synthesised by the body, these are taken up through the diet.

Q: fatty acid synthase complex vs pyruvate dehydrogenase complex

A: PYRUVATE DEHYROGENASE COMPLEX: The pyruvate dehydrogenase complex  catalyzes the oxidative…

Q: What are essential amino acids? Give at least one example and its function. B. What are…

A: The amino acid that is not synthesized in our body but instead is taken from an external source is…

Q: A.) What is the protein triangle, who would benefits most from it? B.) What factors influence how…

A: Protein triangle include seafood,meat, poultry along with Mushrooms, Vegetables, Fruits and Grains.…

Q: The amount and composition of dietary fat are important factors for influencing blood lipid…

A: Dietary fiber can help reduce blood cholesterol levels by: binding cholesterol and bile acids in…

Q: According to current dietary recommendations, trans fat intake should be limited. How is this best…

A: Transfats are fats are made with chemicals that add extra hydrogen to oil converting them to a solid…

Q: Which of the following is NOT recommended to avoid a sugar rush? A. Increase protein and fat while…

A: Sugar rush is an experience  of high energy after eating or drinking a considerable amount of sugar…

Q: Contrast the absorption, transport, storage, excretion, toxicity and requirements of typical water…

A: Vitamins: These are essential nutrients consumed through foods as they perform very critical and…

Q: Which of the following is false? a. to Citric acid is the main product of post-mortem enzymatic…

A: The cells are the primary unit of life. The biochemical reactions in the cell enable the survival of…

Q: Select the FALSE answer regarding lipids and diet (there is only one).      olive and avocado oil…

A: The given question consist of  Statments and we have to select true and false from it . Due to…

Q: Current dietary recommendations to reduce the risk of coronary heart disease include all of the…

A: Healthy food habits are essential for a healthy body. So we need to take precautions to have food…

Q: High levels of acetyl-CoA could be an indication of excess   A. Arg, Glu, Ile   B. Lys, Tyr, Trp…

A: Amino acids are the compounds that contain both amino and carboxylic acid groups. These are monomers…

Q: Compare and contrast the following items related to lipid metabolism. Cite their main…

A: Lipid metabolism refers to the process of breakdown of fatty acids oxidation of fatty acids into…

Q: What are lipoproteins that can be used to transport lipids from the liver to the blood?…

A: Lipoproteins are transport vehicles that transport water-insoluble substances such as lipids . These…

Q: A 53-year-old man was found to have the following results on a fasting blood sample: Total…

A: Obesity can be the main cause of many health problems.

Q: State the functions of the different fat-soluble vitamins.

A: Vitamins are essential micronutrients that are consumed and used by human beings for the proper…

Q: Discuss the effect of chemical changes during processing on the nutritional value of proteins,…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Define and give examples of essential, semi-essential, strictly nonessential, and conditionally…

A: Hello! Since you have asked multiple questions, we will solve the first question for you. If you…

Q: Pick one vitamin and explain the functions, dietary recommendations, sources, and symptoms…

A: Vitamins are organic molecules that are needed in minute quantities for the normal metabolic…

Q: Carbohydrates and lipids are composed of the same chemical elements, but in different proportions.…

A: Both carbohydrates and lipids are composed of basic three elements such as carbon, hydrogen, and…

Q: Vit K:synthesis of Ca-binding proteins for blood clotting U Vit C:anti-oxidant Vit E:remove free…

A: Vitamins are divided into 2 classes fat (lipid) soluble :- vitamins A, D, E and K water soluble :-…

Q: List and explain 5 important biochemical factors that could determine whether a person is feeling…

A: Hunger and satiety are two types of sensations associated with eating. Hunger is the physiological…

Q: Describe roles of each non-essential amino acid: ala, asp, asn, glu, gln, arg, gly, ser.

A: Since you have posted multiple questions, we will solve the first question for you. If you want any…

Q: Consider a scenario in which a person is on a diet and is eating far less each day than dictated by…

A: Long-term regulation will be involved in retaining energy reserves in the event that the short-term…

Q: Why is it important to be knowledgeable about the benefits of taking vitamins in our body and the…

A: Since you have asked multiple questions we will answer the first question for you. If you want any…

Q: Define each of the 3 components of protein quality. Give examples of factors that limit protein…

A: Hi! Thanks for your question. As you have posted multiple questions and have not mentioned which…

Q: Explain why restricting carbohydrates in the diets of athletes is detrimental.

A: Note: Since you have asked multiple question, we will solve first question for you. If you want any…

Q: Which products of fat hydrolysis would cause a change in pH of the whole milk   sample? Why does a…

A: Food is the source of all the nutrients such as fats, proteins, vitamins, carbohydrates, and…

Q: Which of the following could be used to distinguish between white and beige adipocytes? white and…

A: Which of the following could be used to distinguish between whiteand beige adipocytes?

Q: What are vitamins and how are they classified? List the specific vitamins that fall under each…

A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…

Q: What is a VITAMIN? 2. Make a table or matrix about the general properties of water soluble and fat…

A: Since we only answer up to 3 sub-parts, we'll answer the first 3 please resubmit the question and…

Q: Explain why regularly ingesting a large excess of a fat-soluble vitamin can lead to severe health…

A: Vitamins that are soluble in organic solvents are called fat-soluble vitamins. These vitamins are…

Q: hich of the following describes how soluble fiber in the diet may lower blood nolesterol levels?…

A: Soluble fibre are the type of fibres which dissolves in the water and forms a gel like material.…

Q: Draw a diagram or flowchart that tracks the path taken in the body for the digestion and absorption…

A: Digestion and absorption happen in the gastrointestinal system. After the supplements are…

Q: Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are: Group of answer choices not…

A: Fatty acids are one of the types of lipids that serve various purposes in the body's structural and…

Q: Which of the following statements is FALSE? O a. Very low density lipoproteins are synthesized by…

A:

Q: Explain the concept of amino acid or carbohydrate-fat pools, and describe pathways by which…

A: The physiological and biochemical mechanism by which an organism utilizes food to sustain its…

Q: what is meant by "nutrient density"? how can you use this concept to make sure you have an adequate…

A: The nutrient density of a food is the ratio of good ingredients to the foods energy content for the…

Q: List the four fat-soluble vitamins and their respective roles/functions for overall health AND…

A: Hello. Since your question has multiple parts, we will solve the first question for you. If you want…

Q: 1. List the common amino acids that can be found in bean proteins (ex. Mongo or mung bean) 2. State…

A: Mung beans (Vigna radiata) are a type of legume that is tiny and green. They've been grown since the…

Q: Account for the occurrence of lactose intolerance?

A: Introduction: Carbohydrates are the most bountiful natural molecules in nature. They are basically…

Q: Why do not all proteins have the same absorption coefficient (ɛ) at 280 nm? Pick one: a.lt is mainly…

A: Molar Absorption Coefficient also called Molar Attenuation Coefficient, molar absorptivity or as…

Q: What roles do carbohydrates play in the body and how do these roles relate to athletic performance?…

A: Nutrients are the compounds in food that give us energy that makes repair and growth easier and…

Q: Discuss the differences between an essential and a nonessential nutrient in terms of dietary…

A: Each of the questions are discussed in the following points.

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.