Glucose (C6H12O6) can be fermented to yield ethanol (CH3CH2OH) and carbon dioxide (CO2). C6H12O6⟶2CH3 CH2 OH+2 CO2 The molar mass of glucose is 180.15 g/mol,, the molar mass of ethanol is 46.08 g/mol, and the molar mass of carbon dioxide is 44.01 g/mol. What is the theoretical yield of ethanol from the fermentation of 69.0 g of glucose? If the reaction produced 23.4 g of ethanol, what is the percent yield?
Glucose (C6H12O6) can be fermented to yield ethanol (CH3CH2OH) and carbon dioxide (CO2). C6H12O6⟶2CH3 CH2 OH+2 CO2 The molar mass of glucose is 180.15 g/mol,, the molar mass of ethanol is 46.08 g/mol, and the molar mass of carbon dioxide is 44.01 g/mol. What is the theoretical yield of ethanol from the fermentation of 69.0 g of glucose? If the reaction produced 23.4 g of ethanol, what is the percent yield?
Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter3: Chemical Reactions
Section: Chapter Questions
Problem 74QRT: Quicklime, CaO, is formed when calcium hydroxide is heated.
Ca(OH)2(s) → CaO(s) + H2O(ℓ)
The...
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Glucose (C6H12O6) can be fermented to yield ethanol (CH3CH2OH) and carbon dioxide (CO2).
C6H12O6⟶2CH3 CH2 OH+2 CO2
The molar mass of glucose is 180.15 g/mol,, the molar mass of ethanol is 46.08 g/mol, and the molar mass of carbon dioxide is 44.01 g/mol.
What is the theoretical yield of ethanol from the fermentation of 69.0 g of glucose?
If the reaction produced 23.4 g of ethanol, what is the percent yield?
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