Glucose can be fermented to yield ethanol and carbon dioxide. a. What is the theoretical yield of ethanol (in grams) produced with a 66% yield and an actual yield of 29.6g? b. What is the mass of the glucose (in grams) in the fermentation reaction?

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Chapter9: Chemical Quantities
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Glucose can be fermented to yield ethanol and carbon dioxide.

a. What is the theoretical yield of ethanol (in grams) produced with a 66% yield and an actual yield of 29.6g?

b. What is the mass of the glucose (in grams) in the fermentation reaction?

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