Glucose can be fermented to yield ethanol and carbon dioxide. a. What is the theoretical yield of ethanol (in grams) produced with a 66% yield and an actual yield of 29.6g? b. What is the mass of the glucose (in grams) in the fermentation reaction?
Glucose can be fermented to yield ethanol and carbon dioxide. a. What is the theoretical yield of ethanol (in grams) produced with a 66% yield and an actual yield of 29.6g? b. What is the mass of the glucose (in grams) in the fermentation reaction?
Introductory Chemistry: A Foundation
9th Edition
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Donald J. DeCoste
Chapter9: Chemical Quantities
Section: Chapter Questions
Problem 14CR
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Glucose can be fermented to yield ethanol and carbon dioxide.
a. What is the theoretical yield of ethanol (in grams) produced with a 66% yield and an actual yield of 29.6g?
b. What is the mass of the glucose (in grams) in the fermentation reaction?
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