Q: A nurse is providing nutritional instructions to a group of clients. The nurse should include that…
A: Health refers to the well-being of a patient. The nurses should generally work in a collaborative…
Q: What practical ways would you recommend for packaging of milk and other canned foods?
A: The packaging is the process of covering the food materials with suitable substances to protect them…
Q: your food weekplan. Try to avoid the use of preservatives and additives. Create BREAKFAST LUNCH…
A: Diet plan or food plan: It includes the average nutrient intake of an individual. The significance…
Q: The USDA "Organic" seal on a product indicates that the food contains at least 95% organic…
A: The full form of USDA is 'United State Department of Agriculture. Rules regarding the use of the…
Q: Why should you keep your housecat indoors? How does this benefit both the cat and the environment?…
A: The house cats are domestic cats. But they also like to move around outside the house. But it is…
Q: According to the Dietary Guidelines, at least ______________ (ratio or percent) of the recommended…
A: Dietary guidelines are the list of guidelines that have to be followed in order to make food choices…
Q: practical ways of packaging milk and canned foods when we are running out of resources
A: A resource is defined as a source or supply from which a benefit or advantage is obtained and that…
Q: importance of proper handling of fruits and vegetables in food safety indistry
A: Fruits and vegetables are the major source of vitamins, minerals and dietary fibre for humans. As…
Q: Why is it agreeable, from a food safety point of view, to keep honey in your cupboard, and not in…
A: It is agreeable, from a food safety point of view, to keep honey in your cupboard, and not in the…
Q: Chose the incorrect statement from below. Select one: O a. Protein stability and subsequently…
A: with increasing alcohol content, protein stability does not increase.
Q: I need hand written solution only The advantages and disadvantages of of vegetable vs. animal…
A: Vegetable dietary sources include all edible part of plants whereas animal dietary sourced include…
Q: List some ways to prevent spoilage of canned food.
A: Prevention of canned food spoilage.
Q: hat are the steps of pasta technology? Select one: a. ingredients -> mixing -> press -> shape…
A: The steps of pasta technology are Ingredients: Ingredients are very important by which pasta has…
Q: Drying as a method of food preservation examples of food the can be preserved using such method…
A: Introduction Food preservation is a type of strategy by which meals are kept safe from spoilage…
Q: the nutritional benefits or uses of: A. Rice B. Corn C. Peanuts D. Green gram E. Hyacinth bean F.…
A: Rice (oryza sativa) is the seed of a cereal grass. It's one of the most important dietary…
Q: In food canning, please help me differentiate the following: flat, flipper, springer, soft swell and…
A: Introduction Canning is a method of preservation of food in which the food contents are processed…
Q: Which of the following would NOT be a reputable source for information about dietary supplements? O…
A: The correct option is C.
Q: A patient has chronic indigestion due to an overproduction of stomach acid. Which foods should the…
A: The stomach has cells called parietal cells that secreted hydrochloric acid (HCl). Thus, the pH of…
Q: All food allergens are required to be listed in the ingredients section of a food label. True False
A: Introduction An allergen is a sort of antigen that triggers an overly aggressive immune response in…
Q: 1. Lookfor a consumer product available at your home. 2. Read the ingredient list and nutrition…
A: 1. The consumer product under study is a Packaged Peanut Butter.
Q: pharmaceutical primary packaging (
A: Introduction:-The main purpose of primary packaging is to contain, protect and preserve. Primary…
Q: See attached. My topic is about biomolecules. Please explain the encircled nutrition fact labels.…
A: Introduction: Food labels help us determine the nutrient content of foods. It is important for most…
Q: According to the Food Additives Amendment of 1958, . Multiple Choice substances on the GRAS Ist were…
A: Food amendment act of 1958 is a revision of Food, drug and cosmetic act of 1938 which is regarding…
Q: The earliest government agency in America to regulate food is the: US Department of Agriculture…
A: The earliest government agency in America to regulate food is the: Answer- Food and Drug…
Q: What question could you ask that would help you evaluate the safety and healthfulness of this…
A: To evaluate the safety and healthfulness of the given one should know the basic mechanism that how…
Q: What's the difference between United States Pharmacopeia and National Formulary (In own words)
A: National Formulary (NF) and the United States Pharmacopeia (USP) are two organizations that set…
Q: we are running out of resources. What practical ways would you recommend for packaging of milk and…
A: Food packaging is defined as a type of process where it encloses the food and preserves the quality…
Q: social, economic and environmental impacts of GMOs. You have to present both the positive and…
A: Often human beings have very much benefit from the living organisms that live on the Earth. Also,…
Q: a.) Food quality related the concepts of: b.) Food safety dictates that:
A: a) The food quality explains the food characteristics which are subjective characteristics and…
Q: Why
A: Introduction :- The term organic refers to the process of how certain foods are produced. Organic…
Q: A food scientist is developing a new and improved cereal bar. She consults with you to ask in what…
A: Cereal is a traditional breakfast food made from processed cereal grains. It is formally known as…
Q: Which of the statements below is true about pharmaceutical or drug packaging? a.) FDA maintains…
A: Pharmaceutical packing or drug packaging is technique in which packaging of different dosage form in…
Q: "Safety of food prepared with food additives in Bangladesh is a Pressing issue"- To what extent do…
A: The street foodd play an vital socioeconomic role in meeting food and nutritional requirements , so…
Q: choose one option only A nurse is providing information to a group of older adults about oil-rich…
A: Note: It must be teaspoons(tsp) of oil in the question and not tablespoons(Tbsp). One tablespoon is…
Q: What is the purpose of food packaging (what is its purpose) and what information should appear on…
A: In this question, we have to answer the purpose of food packaging and information should appear on…
Q: The production of lactic acid is important for cheese making because it enhances chymosin activity,…
A: Since you have asked multiple questions, we will solve the first question for you. If you want any…
Q: You are a scientist working in a laboratory. You are testing some unknown food sample. A dark blue…
A: In the given question, we are given an unknown food sample in which we are detecting the presence of…
Q: how can these factors affect safety meat quality Proper packaging Refrigeration maintenance…
A: Commercially meat are available in the markets in the packaged materials. But this meat is subjected…
Q: What is composite packaging? How is it useful for food products? explain briefly
A: Composite packaging is defined as packaging that is made from two or more layers of different…
Q: Which type of PAGE would you use for the following? a.Monitoring the hydrolysis of casein in milk by…
A: introduction When proteins are separated by electrophoresis through a gel matrix, smaller proteins…
Q: • We are running out of resources. What practical ways would you recommend for packaging of milk and…
A: Since you have asked multiple question, we will solve the first question for you. If you want any…
Q: The following is a macronutrient. i. Zinc ii. Cobalt iii. Magnesium iv. Molybdenum Select one: O a.…
A: Macronutrients in plants are nutrients that provide energy to the plants and are required in larger…
Q: Using the IFIC and FDA resource guide, describe the purpose of each ingredient that is in the food…
A: Whole grain oats: Whole grain oats contain intact, cracked, or flaked fruit of grains with starchy…
Q: Which of the following is NOT required on a food label? A. Calorie numbers of every nutrient the…
A: The important information mandatory for every food label: Total Calorie count (per serving)…
Q: The development of advanced diagnostic techniques to detect pathogens and toxins in food thus…
A: One of the most commonly used molecular based method for the detection of foodborne bacterial…
Q: Do GMOs affect your health? If yes, how? If no, why? Please explain thoroughly in paragraph form
A: Genetically modified organisms are those whose genetic sequence has been altered by the use of some…
Q: What practical ways would you recommend for packing of milk and other canned foods
A: Milk packaging is necessary as before packaging it is necessary to kill all pathogenic bacteria…
Q: A recipe yields 75 servings (4 oz), and you want to adjust it to yield 50 servings (4 oz). One of…
A: Given: A recipie yields 75 servings of 4 oz. Flour in 75 servings = 6 oz We have convert 75…
We are running out of
Step by step
Solved in 2 steps
- we are running out of resources. What practical ways would you recommend for packaging of milk and other canned foods?We are running out of resources what practical way will you recommend for packaging milk and other canned foodWe are running out of resources. What practical ways would you recommend for packing of milks and other canned food
- What practical ways would you recommend for packing of milk and other canned foods"Safety of food prepared with food additives in Bangladesh is a Pressing issue"- To what extent do you agree or disagree with this statement ? Support yourself with sufficient evidence .Please answer at your own wordsWhy is boiling at standard temperature and pressure an inadequate method of processing for canned foods? It is a Multiple choice question. An image is attached
- what practical application would be used in packaging milk and canned food when we run out of resourcesThe beneficial impact of food additives outweighs the harmful impact. To what extent do you agree or disagree with this statement ?. Support yourself with sufficient evidence. Please answer briefly and explain at your own words.Why are food additives used? Classify them and give an example for each one.
- social, economic and environmental impacts of GMOs. You have to present both the positive and negative impacts of GMOsDrying as a method of food preservation examples of food the can be preserved using such method (at least 3) examples of food the CANNOT or SHOULD NOT be preserved using such method Important factors to consider when using such methodUse of Microbes for Improving Food Safety and Quality Yeast Probiotics Please have a whole paragraph explaining how these 2 microbes improve the food safety and quality, I would like it to be really detailed
