How many microliters of the 500mM colchicine is required for making 1.5mL cell culture with 2mM colchione?
Q: hoose the reagents that help unfold the protein molecules into same shape and charge density. a. ...
A: Proteins are the linear chain of amino acid sequences attached through peptide bonds. Proteins are c...
Q: Vitamin C is found naturally in a number of fruits, particularly citrus fruits. It is also an organi...
A: The other name for Vitamin C is ascorbic acid or ascorbate. In humans, Vitamin C cannot be synthesiz...
Q: Briefly explain the consequence of the following structures.
A: Plasma membrane is a protective layer of the cells. Plasma membrane allows the movement of molecules...
Q: Describe the methods used to identify the location of DNA binding proteins in the regulatory regions...
A: DNA binding sites are a form of binding website online determined in DNA wherein other molecules may...
Q: Circle and label the hemiacetal functional group and the acetal functional group in each of the foll...
A: Carbohydrate is a macronutrient that the body uses to generate energy and form complexes that are ne...
Q: 1. Compare and contrast DAT from IAT based on procedure and clinical significance. 2. Explain the i...
A: Given: 1. Comparison and contrast DAT from IAT based on procedure and clinical significance. ...
Q: 8. What are the main structural features of the polysaccharides starch? How do this aid in its funct...
A: One type of carbohydrate is polysaccharide. It may be homopolysaccharide or heteropolysaccharide. St...
Q: Calculate the enzyme and specific activity of a reaction with 3 μM Hsp90 using the following inform...
A: Given Values: The molecular weight of the Hsp90 = 82.7 kDa Concentration of Hsp90 = 3 μM Molar Extin...
Q: Determine whether the following reactions will be spontaneous under standard biochemical conditions....
A: An exergonic reaction is one in which the energy level of the products is lower than the energy leve...
Q: In a table, differentiate the three blood cells. Take note of their properties and functions, as wel...
A: Blood is the most important tissue of the body. Blood performs variety of different functions among ...
Q: Explain the consequence of the following structures.
A: Every cell has a plasma membrane, and many of its organelles possess membranes as well. All membrane...
Q: A solution was subjected to series of test to identify what carbohydrate/s is/are present. Results w...
A: A positive (violet ring between layers) Molich test indicate the sample contains carbohydrates A pos...
Q: Write the structure of each of the following peptide at pH7 and identify how many peptide bond in ea...
A:
Q: What is the definition of genetics, enzymology, enzymes, and what are the 6 types of enzymes?
A: Biology deals with the study of all living organisms. Biology is a very vast study consisting of a l...
Q: Application. One way to test for glucose oxidase and all the reagents necessary for the reaction: gl...
A: Introduction: Glucose is measured in both plasma and whole blood. The concentration of glucose in w...
Q: If the inoculation of yeast during the process of vinegar making are not done, can we still produce ...
A: Vinegar is nothing but acetic acid which is present in aqueous state. This can be used as flavouring...
Q: Substrates and reactive groups in an enzyme’s active site must be precisely aligned in order for a p...
A: Enzymes catalyse (speed up) chemical reactions; in certain situations, enzymes may make a chemical r...
Q: 1.Substituents exhibit strong steric repulsion at the GABAA receptor ?what does it means?? 2. Substi...
A: The labelling is as follows:
Q: The comparative form of far is more far
A: This statement given is not correct grammatically. There are three forms of comparison that we use i...
Q: Briefly describe the relationship between degree of unsaturation and the physical characteristics of...
A: Lipids are biomolecules are made up of fatty acids and a glycerol molecule, which are joined to each...
Q: The image below is an example of the results that you could expect to see from your gel. Each group ...
A: PCR amplification of a gene and detecting the amplified product on agarose gel is very common practi...
Q: Complete Table 2.4 on your own. Calculate the volumes needed for preparing 1.00 mL of the remaining ...
A: For preparation of BSA solutions of different concentrations for the calibration curve from the stoc...
Q: Why is the position of Cys 58 important in 3GRS(GLUTATHIONE REDUCTASE)? When Cys 58 is mutated to ...
A: Dear Students, I have downloaded the PDB ID 3GRS structure from https://www.rcsb.org/ This is the st...
Q: Protein Isoelectric pH Molecular weight (kDa) Ovalbumin 4.6 45 Insulin 5.4 5.7 Fibrinogen Y-globulin...
A: The separation of proteins by electrophoresis involves the movement of protein molecules in the appl...
Q: PROBLEMS 7.1 The following results were obtained for an enzyme-catalysed reaction Substrate concentr...
A: The value of KM is equal to the substrate concentration at which the value of the velocity or the ra...
Q: Describe the protein composition of gluten We all know gluten is composed of two types of proteins ...
A: Gluten is defined as the rubbery mass that remains when wheat dough is washed so as to remove the st...
Q: Explain why those biological reactions that have their equilibria shifted towards the products have ...
A: Thermodynamically favorable reactions have a negative value of the change in Gibb's Free Energy. In...
Q: The following data describe binding of ligand A to a protein, using both Scatchard plots and Hills p...
A: Scatchard plots is used to determine the affinity of the receptor or any protein for its ligand and ...
Q: (1) Which statement about glycolysis is FALSE?
A: "Since you have asked multiple question, we will solve the first question for you. If you want any s...
Q: You have run a gel with 5 uL of amplified DNA in addition to 1 uL of 6X loading dye. Comparing the b...
A: Agarose Gel Electrophoresis (AGE), is an biochemistry technique which is used to estimate DNA concen...
Q: Why are buffers important in living systems?
A: Many biochemical processes require the maintenance of pH within a narrow range for proceeding at the...
Q: PEI is a ...... charged polyamine and will complex with and precipitate ........ / ..........char...
A: Polyethyleneimine (PEI) is a synthetic water soluble organic polyamine polymer. These polymers can ...
Q: VII. Draw the structure of melezitose (either in Haworth or in conformer): a-D-glucopyranosyl- (1–3)...
A: Melezitose is a trisaccharide composed of three monomeric units. Since there is more than one sugar ...
Q: 16. What decides and allows amino acid residues are phosphorylated or dephosphorylated? 17. åre proc...
A: Phosphorylation of amino acids in the protein molecules plays an important role in signaling pathway...
Q: Why are buffers important in biochemical experiments? Please explainw ell
A: Buffer : solution which resists any change in pH via the addition of any acidic/ the basic component...
Q: Net filtration pressure is calculated by ________.a. adding the capillary hydrostatic pressure to th...
A: During filtration, the pressure forces the fluid and all the solutes that appear smaller through the...
Q: Please paraphrase how both experiments (from fig.2 and 3) are asking differing questions
A: Hi, thanks a lot for asking this technical experimental question. As You have asked to paraphrase th...
Q: what does the term excitation- coupling mean?
A: The term was first coined in the year of 1952 by Alexander Sandow, he was a researcher in the field ...
Q: determine which of the standard amino acids have a side chain with the following characteristics. C...
A: Amino acids are the building block of the proteins which contains a carboxylic acid group and an ami...
Q: Temperature greatly influences the reaction rate of enzymes. Expound this statement and relate this ...
A: Enzymes are biological catalysts, that increase the rate of a chemical reaction. The factors affect...
Q: la: Several factors (including agarose gel concentration, time and current) affect migration of DNA ...
A: Agarose gel electrophoresis is the technique that is used for separation of DNA molecules based on t...
Q: Are all the proteins separated properly using two-dimensional (2D) gel electrophoresis? Why or why n...
A: Two dimensional gel electrophoresis is an analytical technique that uses two techniques i.e. isoelec...
Q: Acetylcholine is inactivated by the enzyme acetylcholinesterase. Which amino acid residue's side cha...
A: Acetylcholine is well known neurotransmitter which transfer signals from nervous system to muscle an...
Q: 4. What are the general name for the monomers, dimers and polymers of carbohydrates?
A: Carbohydrates, abbreviated as carbohydrates, are sugar molecules. Carbohydrates, together with prote...
Q: How do the levels of structure achieved in proteins?
A: Proteins are classified into two types Globular proteins and fibrous proteins. Proteins have f...
Q: The regulation of Glutamine Synthetase (GS) in E.coli, a model for this highly conserved homodecamer...
A: Glutamine Synthetase plays a critical role in nitrogen metabolism. The enzyme in E. coli is regulate...
Q: A 100-mL buffer solution with pH of 4.80 is prepared as a stock solution. Using this stock buffer so...
A: Hi! Thank you for the question. We are authorized to answer two subparts at a time, since you have n...
Q: Prostaglandin is involved in all of the following EXCEPT: I.Relaxing and contracting smooth muscle I...
A: Prostaglandins are compounds that show hormone-like effects on the body. Prostaglandins are responsi...
Q: Which of the following explains why steroids are considered.to be lipids? a) They contain fatty acid...
A: Steroids are not proteins or lipoproteins, but rather molecules that dissolve in and associate with ...
Q: In a mixture of five proteins listed, draw an elution profile (Absorbance vs. mL eluted, arbitrary)...
A: Size-exclusion chromatography also known as gel filtration chromatography, is a chromatographic tech...
Step by step
Solved in 2 steps
- Which stationary phase is better in separation of the components of moringa extract for column chromatography? Sodium Bicarbonate or Silica Gel? And Explain.What is Xanthan ? What is the importance of using Xanthan in the emulsion experiment?How to calculate for FAME yield given the dried FAME extracted of 0.021 g and the volume of culture used is 10 mL?
- How much nystatin stock (50 mg/mL) needs to be added to 15 mL of tryptic soy agar to give a final concentration of 50 μg/mL?What types of macromolecules are usually separated on agarose electrophoresis gels?How many mL of the 1 M glucose stock solution do you need to prepare 100 mL of a 1 mM glucose solution?
- A 2.5mg/ml solution of ampicillin is available for use, what volume would youadd to 200ml of LB medium to obtain a final concentration of 50µg/ml ofampicillin?What is meant by the term plating efficiency?How would you make two-fold serial dilutions such that the last tube is a 1:32 dilution of the original, concentrated material? Assume that you need to have at least 500 µl of each dilution, and you should be able to perform the dilutions in microfuge tubes with a maximum capacity of 1.5 ml.
- In gel electrophoresis and column chromatography, why do large molecules migrate more easily in one method and with more difficulty in the other? Which method generated the most precise results?What is the basic purpose of the paper chromatography?You have to prepare an agarose solution for gel electrophoresis. How many grams of agarose powder do you need in order for you to make 50mL of 1% agarose solution?