I 5 III 1 6 4. Your Task For each scenario, discuss the following: - What is the issue (there may be more than 1)? - Who are the parties affected? - List and explain 2 alternatives for handling each situation o Discuss 2 pros and 2 cons for each alternative What is your conclusion? Discuss the best way to handle each situation - use reasoning to justify your decision

Management, Loose-Leaf Version
13th Edition
ISBN:9781305969308
Author:Richard L. Daft
Publisher:Richard L. Daft
Chapter7: Planning And Goal Setting
Section: Chapter Questions
Problem 2ED
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4.
1 6
4. Your Task
For each scenario, discuss the following:
- What is the issue (there may be more than 1)?
• Who are the parties affected?
List and explain 2 alternatives for handling each situation o Discuss 2 pros and 2 cons for each
alternative
What is your conclusion? Discuss the best way to handle each situation- use reasoning to
justify your decision
You manage a small restaurant. You have been hearing about two employees that have not
been getting along very well. On the shifts when these two are working together, they have
argued about duties, responsibilities, and other issues. Both employees have approached you
recently and have complained about working with one another. You are concerned about these
employees since this situation could interfere with their work ånd may become evident to the
restaurant's customers.
Transcribed Image Text:4. 1 6 4. Your Task For each scenario, discuss the following: - What is the issue (there may be more than 1)? • Who are the parties affected? List and explain 2 alternatives for handling each situation o Discuss 2 pros and 2 cons for each alternative What is your conclusion? Discuss the best way to handle each situation- use reasoning to justify your decision You manage a small restaurant. You have been hearing about two employees that have not been getting along very well. On the shifts when these two are working together, they have argued about duties, responsibilities, and other issues. Both employees have approached you recently and have complained about working with one another. You are concerned about these employees since this situation could interfere with their work ånd may become evident to the restaurant's customers.
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