Identify the mode of nutrition (specific level) for the organisms. Peace lily Spider plant Grizzly bear Ticks Thermoacidophiles Shitake mushroom Dumb cane Algae Vulture Halophiles E. coli Pigs Ascaris Antelope Slime molds

Q: Which of the following is taken up by M cells of the large intestine, escapes out the bottom of the…

A: Shigella:               A bacillary dysentery, a disease provoking severe bloody and mucous diarrhea…

Q: Why is boiling at standard temperature and pressure an inadequate method of processing for canned…

A: Canning is done to give the food products larger and stable shelf life. They must remain…

Q: Eubacteria can be found in almost any type of environment and are non- pathogenic True O False

A: Bacteria are ubiquitous, mostly free-living organisms often consisting of one biological cell.

Q: Contaminating microorganisms may appear in food from all the following sources except Group of…

A: Microorganisms are both a gift and a hazard to nature and humans. They can be a nuisance as…

Q: What HACCP of microbiological risks assessment  and Processes  for fish & sea foods

A: HACCP is a scientifically validated process management framework for food safety that acts as the…

Q: An important food-borne pathogen as it can survive common food preservation methods: (choose one)…

A: Foodborne pathogens are essentially bacteria, parasites and viruses that are available in the food…

Q: Salting as a method of food preservation examples of food the can be preserved using such method…

A: Food preservation is done to reduce or stop the growth of microbes.

Q: Organism - Enterobacter aerogenes 1. 1. Every organism is unique! Provide some interesting facts or…

A: Bacteria are organisms not visible to the naked eyes that are found in almost every part of the…

Q: For Total parenteral nutrition (TPN), the following are true EXCEPT Select one: A mixture of amino…

A: Total parenteral nutrition (TPN) or intravenous (IV) nutrition feeding is a method to give nutrition…

Q: Identify the microorganism/ group of microorganisms involved in the spoilage of the following food:…

A: Spoilage of food products causes great harm to the manufacturer and also to the people consuming it…

Q: Write 400-500 words about parenteral administration

A: Parenteral administration means drug administration through routes other than the intestine (oral)

Q: Explain how E.coli helps in human digestion. Please include following points: Mutualistic…

A: E. coli may be a sort of microscopic organisms that ordinarily lives interior our insides, where it…

Q: Match the bacterium to the correct description. + Mycobacterium tuberculosis A. Gram positive…

A: Bacteria are microscopic, single-celled organisms that are thought to have been the first organisms…

Q: Please select the word from the list that best fits the definition is often banned from landfills…

A: As you see dear, For many years,many states have banned tired,motor oil, batteries and hazardous…

Q: Which of the following species of microbe is associated withbeing a good indicator of fecal…

A: The correct answer is (e) Salmonella typhi

Q: What is the most likely pathogen that is the cause of this outbreak?  Enterohemorrgaigic E.coli…

A: Bloody diarrhea is a condition of diarrhea with blood mixed with loose or watery stool. Blood…

Q: information regarding biofilms on the internet (use a valid resource site), This can include…

A: An organism that can not be seen through the naked eye is known as the microorganism. To see these…

Q: Drying as a method of food preservation examples of food the can be preserved using such method…

A: Introduction Food preservation is a type of strategy by which meals are kept safe from spoilage…

Q: Salt Treatment of egg Tap Water Treatment of egg Distilled Water Treatment of egg Which of eggs…

A: Saltwater is hypertonic as it contains more salt as compared to pure or distilled water. Tap water…

Q: Below are listed the LD-50 values for toxins from specific isolates of a bacterial species. Which…

A: Toxin is a substance, such as a metabolic product of the pathogen, that affects the normal…

Q: microbial growth

A: The control of microbial growth may involve sterilization, disinfection, antisepsis, sanitization,…

Q: Match the description listed below to the correct bacterium. Grows in intestine of ruminants like…

A: The bacteria are unicellular prokaryotic organisms. The disease causing strains of bacteria are…

Q: shellfish, ham, poorly preserved low-acid foods Rice, potatoes, and custards raw vegetables, water,…

A: Salmonella infection called salmonellosis is a common bacterial disease. It affects the intestinal…

Q: Enteric bacteria include Staphylococcus and Streptococcus spp. True or false

A: It is required to check the statement “Enteric bacteria include Staphylococcus and Streptococcus…

Q: What is another name for hole in head disease in aquaculture

A: It is one of the common diseases of freshwater fish. It mainly affects species such as Discus,…

Q: Arianne recently traveled abroad where she enjoyed eating food from different countries and learning…

A: The invasion of the tissues of the body by the disease causing agents is known as infection. The…

Q: What are 6 Steps To Prevent Food Poisoning? Wash Your Hands Wash Your Hair Use Clean Equipment Use…

A: The term food poisoning is used to describe the diseases and illness that develops as a result of…

Q: Organism - Enterobacter aerogenes General characteristics of the organism. Describe basic…

A: it is a gram positive, anaerobic facultative and mesophilic bacterium.  This is a proteobacteria…

Q: please provide detailed information about foodborne diseases and parasites. please provide very…

A: Food borne disease are due to contamination of food by virus, bacteria, parasites or toxins.…

Q: ygiene practices, the debris becomes food for bacteria that live on teeth. As the bacteria…

A: Second option is right in first black space the answer will be carbohydrate  In second black space…

Q: What the process of microbiological risks assessment for fish & sea foods.

A: The process of microbiological risk assessment for fish and seafood: The heterotrophic plate count…

Q: when skin is cleaned with isopropyl alcohol prior to administering a shot? antisepsis disinfecting…

A: Microbial contamination is a very commonly observed event at healthcare facilities.…

Q: Explain the term commensalism with example.

A: The animal association is a loose connection in which two animals or creatures of different species…

Q: Complete the data table. Table 2. Eosin Methylene Blue Agar Bacterium Result Enterobacter aerogenes…

A: INTRODUCTION Enterobacter aerogenes Klebsiella aerogenes is the organism that is also known as…

Q: Which of the following bacteria would be the most accurate indicatorof fecal contamination?a.…

A: Some basic factors, which contribute to our good health are balanced diet, personal hygiene and…

Q: A 23-year-old man develops explosive bloody diarrhea approximately 3 days after eating chicken that…

A: Diarrhea is characterized by the passage of watery or loose stool, at least three times a day. In…

Q: The presence of bacteroidetes in the human body is always good since they aid in breaking down large…

A: Introduction:-  Bacteroidetes are Microbes which are present inside the gut and are also called a s…

Q: All of the following nutrients play a critical role in mmunity and wound nealing except: O a. zinc.

A: Nutritional Intake of the right nutrients as per the recommended dietary allowance plays a key role…

Q: Complete the data table. Table 1. MacConkey Agar Bacterium Result Enterobacter aerogenes Escherichia…

A: MacConkey's agar is a differential and selective medium used in microbiology to grow organisms. It…

Q: Pick one foodborne pathogen/illness and describe the organism that is associated with this foodborne…

A: The foodborne disease discussed here will be typhoid.

Q: All of the following are correct about olestra except: O 1) it is digestible O 2) it is an…

A: Ans: 1 it is digestible. This is wrong about olestra.

Q: Foods preserved by Irradiation:     are sterilized by high energy particles from radioactive…

A: Food irradiation is a process that utilizes radiation to control pests (e.g., organisms and bugs).…

Q: w froth emitting from a person’s mouth is indicative of: poisons

A: Froth is a mass of small bubbles in liquid caused by agitation, fermentation, or salivation. Poisons…

Q: Make a chart of all the organisms (Columns) with results    a. Blood Agar Plate b. PEA Agar Plate…

A: As another way of identifying the effects of temperature on the growth of different organisms,…

Q: Microbes can provide beneficial activities. Bioremediation (using bacteria) is a process used to…

A: Answer

Q: Escherichia coli Salmonella typhimurium chigella dysnteriae Mcaligenes faecalis UESTIONS What…

A: The question is asked that if a fermenting bacterium uses up all the glucose present in the given…

Q: Which of the following bacteria that cause food poisoning produces enterotoxin? a) Campylobacter…

A: An enterotoxin is a protein that is released by the micro-organism which targets the intestines, to…

Environmental effects

Environmental effect is the beneficial or adverse impact of human products, services, or activities on the environment. For example, the release of volatile organic compounds negatively affects the environment and causes smog formation. On the other hand, collecting litter and putting it in bins positively affects the environment.