In the laboratory a "coffee cup" calorimeter, or constant pressure calorimeter, is frequently used to determine the specific heat of a solid, or to measure the energy of a solution phase reaction. A chunk of tin weighing 19.19 grams and originally at 97.29 °C is dropped into an insulated cup containing 78.61 grams of water at 23.99 °C. The heat capacity of the calorimeter (sometimes referred to as the calorimeter constant) was determined in a separate experiment to be 1.74 J/°C. Using the accepted value for the specific heat of tin, calculate the final temperature of the water. Assume that no heat is lost to the surroundings.

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter6: Thermochemistry
Section: Chapter Questions
Problem 127CWP: In a coffee-cup calorimeter, 150.0 mL of 0.50 M HCI is added to 50.0 mL of 1.00 M NaOH to make 200.0...
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In the laboratory a "coffee cup" calorimeter, or constant pressure calorimeter, is frequently used to determine the specific heat of a solid, or to measure the energy of a solution phase reaction.



A chunk of tin weighing 19.19 grams and originally at 97.29 °C is dropped into an insulated cup containing 78.61 grams of water at 23.99 °C.



The heat capacity of the calorimeter (sometimes referred to as the calorimeter constant) was determined in a separate experiment to be 1.74 J/°C.



Using the accepted value for the specific heat of tin, calculate the final temperature of the water. Assume that no heat is lost to the surroundings.
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