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Instruction: 1. Using a 25-mL glass stoppered buret filled with distilled water and with an initial reading (IR) of 0.00 mL, if about 1/3 of the content is run down record the final reading (FR) for Trial 1. For trial 2 run down another 1/3 of the content. Record the IR and FR of the second trial. 2. Using a 25-mL rubber stopperd buret filled with distilled water and with an initial reading (IR) of 0.00 mL, if about 1/4 of the content is run down record the final reading (FR) for Trial 1. For trial 2 run down another 1/4 of the content. Record the IR and FR of the second trial. 3. Complete the table. 1. Buret with Glass Stopper TRIAL 1 TRIAL 2 Final reading Initial reading Volume Used 2. Buret with Rubber Stopper TRIAL 1 TRIAL 2 Final reading Initial reading Volume Used

Instruction: 1. Using a 25-mL glass stoppered buret filled with distilled water and with an initial reading (IR) of 0.00 mL, if about 1/3 of the content is run down record the final reading (FR) for Trial 1. For trial 2 run down another 1/3 of the content. Record the IR and FR of the second trial. 2. Using a 25-mL rubber stopperd buret filled with distilled water and with an initial reading (IR) of 0.00 mL, if about 1/4 of the content is run down record the final reading (FR) for Trial 1. For trial 2 run down another 1/4 of the content. Record the IR and FR of the second trial. 3. Complete the table. 1. Buret with Glass Stopper TRIAL 1 TRIAL 2 Final reading Initial reading Volume Used 2. Buret with Rubber Stopper TRIAL 1 TRIAL 2 Final reading Initial reading Volume Used

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Instruction:

1. Using a 25-mL glass stoppered buret filled with distilled water and with an initial reading (IR) of 0.00 mL, if about 1/3 of the content is run down record the final reading (FR) for Trial 1. For trial 2  run down another 1/3 of the content. Record the IR and FR of the second trial.

 

2.  Using a 25-mL rubber stopperd buret  filled with distilled water and  with an  initial reading (IR) of 0.00 mL, if about 1/4of the content  is run down record the final reading (FR) for Trial 1. For trial 2  run down another 1/4 of the content. Record the IR and FR of the second trial.

 

Instruction: 1. Using a 25-mL glass stoppered buret filled with distilled water and with an initial reading (IR) of 0.00 mL, if about 1/3 of the content is run down record the final reading (FR) for Trial 1. For trial 2 run down another 1/3 of the content. Record the IR and FR of the second trial. 2. Using a 25-mL rubber stopperd buret filled with distilled water and with an initial reading (IR) of 0.00 mL, if about 1/4 of the content is run down record the final reading (FR) for Trial 1. For trial 2 run down another 1/4 of the content. Record the IR and FR of the second trial. 3. Complete the table. 1. Buret with Glass Stopper TRIAL 1 TRIAL 2 Final reading Initial reading Volume Used 2. Buret with Rubber Stopper TRIAL 1 TRIAL 2 Final reading Initial reading Volume Used
Transcribed Image Text:Instruction: 1. Using a 25-mL glass stoppered buret filled with distilled water and with an initial reading (IR) of 0.00 mL, if about 1/3 of the content is run down record the final reading (FR) for Trial 1. For trial 2 run down another 1/3 of the content. Record the IR and FR of the second trial. 2. Using a 25-mL rubber stopperd buret filled with distilled water and with an initial reading (IR) of 0.00 mL, if about 1/4 of the content is run down record the final reading (FR) for Trial 1. For trial 2 run down another 1/4 of the content. Record the IR and FR of the second trial. 3. Complete the table. 1. Buret with Glass Stopper TRIAL 1 TRIAL 2 Final reading Initial reading Volume Used 2. Buret with Rubber Stopper TRIAL 1 TRIAL 2 Final reading Initial reading Volume Used
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