Is the claim "Our product contains no cholesterol" in coconut oils true? Why or why not?
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- Is it true that coconut oils contain no cholesterol? Provide reasons.In a dietary context, what is the difference between natural sugar and refined sugar? Why are refined sugars said to contain empty calories?Why is advantageous for farmers to alternate yearly planting of leguminous and non-leguminous crops in their fields?
- A physician ordered 250 mg capsules of tetracycline to be taken four times per day for 10 days. How many total grams of tetracycline would be prescribed?When betadine is dropped into a ripe banana, does this turn into orange/brown or blue-black? Does a ripe banana contain starch? Take not that unripe and ripe banana has different results.Why is it impossible for humans to digest food thatcontains cellulose?
- Would you expect albumin to have a higher or lower proportion of free amino groups to free carboxyl groups than casein? Casein which is more soluble in acid, will it have more amino groups or more carboxyl groups?Why might physicians resort to calling HDLs and LDLs “good” and “bad”?Which of the following statements concerning glycolipids is true? a. All glycolipids contain sphingosine. b. All glycolipids contain one sugar residue. c. All glycolipids contain phosphatidylglycerol. d. Some glycolipids contain ceramide, while others do not.
- If both cellulose and starch are just polymers of glucose, why can we only get glucose from starch, while cellulose cannot be digested by our bodies? What is missing for cellulose?Why do advertisements say that margarine “tastes like butter” or “has butter “.How is margarine different from butter? Or Similar to butter?these lipids are soluble with dichloromethane? : olive, oleic acid, stearic acid, Lecithin, Vitamin A. Explain why they would be soluble or not
