LIPIDSFunctionsChemical Components1.1.2.Two Primary Categories of Lipids2.3.34.Two Secondary Categories of LipidsExamples are:Examples are:Consists of:Consists of:|1.|1.2.2.Draw the backbone and branch| Examples are:Examples are:structures of a lipid:1.1.2.2.

Biological lipids are a chemically diverse group of organic compounds which are insoluble or only…

Answered: LIPIDS Functions Chemical Components 1.…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Differentiate in detail the lipids from proteins, in terms of structure and properties. Please be clear and concise.
Which of the following statements regarding lipids is most accurate? 1. The empirical formula for lipids is typically C1H201 2. Saturated fats tend to be solid at room temperature because of the polar hydrocarbon Chain. 3. Polyunsaturated fats tend to be liquid at room temperature due to numerous double bonds in the hydrocarbon chains 4. Saturated fats tend to be liquid at room fèmperature due to hydrogen bonding 5. Lipids are synthesized by ribosomes
Name and describe the four different categories of lipids including their structures and functions; be sure to discuss both saturated and unsaturated fatty acids
Lipids are defined by property rather than structure. What is the “defining property”?
Describe the relationship between the degree of unsaturation and the physical characteristics of lipids. Draw a triacylglycerol containing three units of 18:3 (9,12,15). Describe five major types of lipids.
Define the three classifications of lipids. Explain how are they different.
Plants often produce waxes on the surface of their leaves toprevent dehydration and protect against insects. What structural feature of waxes makes them more suitable for this taskthan carbohydrates or proteins?
Which of the following statements regarding lipids is most accurate? 1. Lipids are synthesized by ribosomes 2. Saturated fats tend to be solid at room temperature because of the polar hydrocarbon chains 3. Saturated fats tend to be liquid at room temperature due to hydrogen bonding 4. Polyunsaturated fats tend to be liquid at room temperature due to numerous double bonds in the hydrocarbon chains 5. The empirical formula for lipids is typically C1H201
Lipids are a group of molecules that can be divided into five major subgroups based on their structure and function in the body. Give the specific name to each of the following lipid subgroups: a.) ___________________________: long chain hydrocarbons with a carboxyl groups, parts of Triglycerides and phospholipids b.) ____________________________: critical mediators of immune response c.) ____________________________: fat and oil in food and body d.) ____________________________: contain lipid hormones and cholesterols e.) ____________________________: major component of cell membranes
what 3 types of lipids exist? Give an example of each.
explore the structure of fat explain your understanding of the main concepts related to lipid structure and function
What property must a substance possess for it to be classified as a lipid? What are the main types of molecules classified as lipids? What compounds are commonly found among almost all lipids?

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LIPIDS Functions Chemical Components 1. 1. 2. Two Primary Categories of Lipids 2. 3. 3 4. Two Secondary Categories of Lipids Examples are: Examples are: Consists of: Consists of: |1. 2. |1. 2. Draw the backbone and branch Examples are: Examples are: structures of a lipid: 1. 1. 2. 2.