Matching type. Match the following disaccharides with their corresponding monosaccharide units Galactose,Galactose Glucose,Ribose Glucose,Galactose Fructose,Fructose G Lactose Sucrose Maltose Cellobiose
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- Circle and label the hemiacetal functional group and the acetal functional group in each of thefollowing carbohydrates:Long explanations are not needed. Direct answers would suffice. a. Which of the following is not a complex conjugated carbohydrate? I. lipopolysaccharide II. proteoglycan III. glycoprotein IV. peptidoglycan V. oligosaccharide b. Gluconic acid is derived from _______ while glucuronic acid is derived from ______. I. glucose: gulose II. galactose: glucose III. gulose: glucose IV. glucose: glucose V. glucose: galactoseTru or false 1. Every time our sugar level drops, glycogen is broken down to provide glucose in a process called syneresis. 2. If plants store glucose in the form of starch, animals store glucose in the form of glycogen. 3. Maltose is the most abundant biopolymer and is the basic component of cell wall of plants. 4. A long chain of monosaccharides linked by glycosidic bonds is known as a monosaccharide. 5. People who suffer from lactose intolerance do not produce lactase necessary to break down glucose and galactose.
- Discuss the ease of hydrolysis (break down) for each of the 4 polysaccharides (glycogen, amylose, amylopectin, cellulose).Function of citric acid? Give me handwritten answer with explaination?Explain these results. Why did glucose result in the highest rate? Why did sucrose result in a lower rate than fructose, and starch even lower? Recall that sucrose is a disaccharide composed of glucose and fructose, and that starch is a polysaccharide composed of many glucose molecules.
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