Name some specific foods that might lead to increased LDL cholesterol in the bloodstream.

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Q: Explain the biological mechanism and the chemicals involved in the process of hunger and satiation.

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Q: Explain why fish larvae are susceptible to the problems associated with starvation.

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Q: Specify two conditions that may lead to failure to absorb vitamin B12.

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Q: Explain concisely. a. Explain the impact of high-fiber meals on cholesterol absorption. b. Discuss…

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Q: the adolescent who eats only packaged canned goods to the exclusion of fresh produce will son…

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Q: Explain how people can become obese even if theirintake of dietary fat is relatively low compared…

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Q: Identify ALL of the following which are TRUE regarding cholesterol and disease: if an artery leading…

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Q: Compare the eating disorders anorexia nervosa and bulimianervosa.

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Q: Give two needs why dehydration and sweetening are essential?

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Q: Explain the structural changes in the Crohn's disease process that led to patient's weight loss

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Q: According to the You Tube video "Sports Nutrition: Iron Deficiency and Athletes", recommendations…

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Q: Would drinking too much liquid ( H20) during meals favor or disrupt digestion?

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Q: Explain how gluten toxicity may affect individuals withceliac disease.

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Q: Sources of vitamin b12 include

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Q: Compare the calcium contents of 1/2 cup of the following foods: almond, broccoli and yogurt,

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Q: A negative nitrogen balance is observed in one of the following individuals:

A:

Q: A factor to show to effect the acute toxicity for many chemicals in the stomach A Presence or…

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Q: Hydrochloric acid is part of chemical digestion? A. True B. False

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Q: long distance runner should intake less which types of food ? explain why

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Q: Discuss serum cholesterol. Include: Foods that contain it, types of cholesterol, composition of…

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Q: Which of these foods would enhance the absorption of iron? 1) Whole-grain pasta 2) Skim milk 3)…

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Q: Define the following terms: a. enterocyte b. lipoprotein lipase c. ApoB-48 d. ApoE e. ApoC-II

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Q: Malaysian dietary guidelines suggest an individual should consume 6 to 8 glassesof plain water per…

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Q: Explain the consequence of a protein-deficient diet.

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Q: Explain how plasma levels of liver transaminases can be useful for evaluating and diagnosing…

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Q: Write down the chemical mechanism of HCl formation in the digestive system.

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Q: Write the toxicity of vitamins B3

A:

Q: Differentiate between LDL and HDL and explain why elevated LDL concentrations in the blood are a…

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Q: Write about the five components of food which play role in the prevention of blood vessel blockage.

A: A nutrient-dense diet will help lower the risk of developing clogged arteries.

Q: Describe the absorption and transport of lipids. Explain the reasons why high levels of low-density…

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.