Salmost all DNA, no matter what organism or tissue type it comes from, still maintains certainproperties, even as its composition varies. He postulated the "Chargaff's Rule" which says thatthe amount of cytosine is equal to the amount of guanine, and the amount of thymine is equal tothe amount of adenine. In short, the total amount of pyrimidines (thymine and cytosineapproximates the number of purines (adenine and guanine). Utilizing all discoveries prior toJames Watson and Francis Crick (Figure 2.6) was able to derive the three-dimensional anddouble-helical model of the DNA in 1953 (Pray, 2008). After that, the process of replicating theDNA was suggested. The theory was only confirmed after Frederick Sanger discovered in 1958,the first and complete protein structure in 1958. The protein that was first identified is insulin.Figure 2.6 Watson and Crick's double-helical model of the DNAAfter the discovery of the genetic material, the next achieved milestone was the cracking ofthe genetic code. It was discovered in 1961 that the genetic code is made up of specific triplets ofDNA bases that encodes for particular amino acids. Sixteen years after (1977) the discovery ofthe triplets of the DNA, Fred Sanger had successfully sequenced the genome of a bacteriophagewhich contained more than 5000 nucleotides. Not long after, he was able to sequence the DNAof the human mitochondrial genome which consisted of more than 16 000 nucleotides In thepresent time, Biochemistry has promises to the world of science in development of new path-breaking research and coming times would surely prove these promises to be fulfilled. Thedevelopment of new technology such as X-ray diffraction, chromatography, radioisotopiclabelling, electron microscopy and molecular dynamics had paved the way for many otherdiscoveries in the field of Biochemistry. Such technologies will also further open other newendeavors in the future.Enough with these significant discoveries in biochemistry. Today, the study ofbiochemistry are used in many aspects and discipline, from genetics to microbiology, to molecularbiology and from agriculture to medicine. Please do visit the following sites for more updates onthe latest, continuous developments in this field. These are the following:https://www.bioexplorer.net/biochemistry-news-2017.html/https://www.bioexplorer.net/biochemistry-news-2018.html/https://www.bioexplorer.net/biochemistry-discoveries-2019.html/If you still have time, you may also watch https://www.youtube.com/watch?v=RpDxODVJmeoSAQ/S 2.6 Identify some techniques that pulled biochemistry (andvice versa) for each other's development. (ue techniquespulling biochemistry and istry pulling techniques)For additionKeVIDEOplease cheat While the three previous paragraphs put on some details about enzymes, a Russianphysician and chemist named Phoebus Levene focused on the three major components of a singlenucleotide (phosphate, pentose sugar, and nitrogenous base) in 1919. He was also the first todiscover the carbohydrate component of RNA (ribose), and carbohydrate component of DNA(deoxyribose). Years later, Levene finally identified how DNA and RNA molecules are puttogetherThen in 1937, Hans Krebs discovered the most famous (probably) process that occurduring cell respiration. This series of chemical reactions has three names such as the Citric AcidCycle, Tricarboxylic Acid Cycle and Krebs Cycle. In this process, glucose and oxygen is convertedto carbon dioxide, water, and energy. While working on bacterial samples, Oswald Avery firstsuggested in 1944 that the genetic material of the cell was possibly the deoxyribonucleic acid.In the middle of the 20th Century, Erwin Chargaff began to oppose Levene's previousinferences. He stated that the nucleotide composition of DNA differs among species and do notrepeat in the same order reached two major conclusions (Holmes, 1987). Chargaff concluded that

Question

Salmost all DNA, no matter what organism or tissue type it comes from, still maintains certainproperties, even as its composition varies. He postulated the &#34;Chargaff's Rule&#34; which says thatthe amount of cytosine is equal to the amount of guanine, and the amount of thymine is equal tothe amount of adenine. In short, the total amount of pyrimidines (thymine and cytosineapproximates the number of purines (adenine and guanine). Utilizing all discoveries prior toJames Watson and Francis Crick (Figure 2.6) was able to derive the three-dimensional anddouble-helical model of the DNA in 1953 (Pray, 2008). After that, the process of replicating theDNA was suggested. The theory was only confirmed after Frederick Sanger discovered in 1958,the first and complete protein structure in 1958. The protein that was first identified is insulin.Figure 2.6 Watson and Crick's double-helical model of the DNAAfter the discovery of the genetic material, the next achieved milestone was the cracking ofthe genetic code. It was discovered in 1961 that the genetic code is made up of specific triplets ofDNA bases that encodes for particular amino acids. Sixteen years after (1977) the discovery ofthe triplets of the DNA, Fred Sanger had successfully sequenced the genome of a bacteriophagewhich contained more than 5000 nucleotides. Not long after, he was able to sequence the DNAof the human mitochondrial genome which consisted of more than 16 000 nucleotides In thepresent time, Biochemistry has promises to the world of science in development of new path-breaking research and coming times would surely prove these promises to be fulfilled. Thedevelopment of new technology such as X-ray diffraction, chromatography, radioisotopiclabelling, electron microscopy and molecular dynamics had paved the way for many otherdiscoveries in the field of Biochemistry. Such technologies will also further open other newendeavors in the future.Enough with these significant discoveries in biochemistry. Today, the study ofbiochemistry are used in many aspects and discipline, from genetics to microbiology, to molecularbiology and from agriculture to medicine. Please do visit the following sites for more updates onthe latest, continuous developments in this field. These are the following:https://www.bioexplorer.net/biochemistry-news-2017.html/https://www.bioexplorer.net/biochemistry-news-2018.html/https://www.bioexplorer.net/biochemistry-discoveries-2019.html/If you still have time, you may also watch https://www.youtube.com/watch?v=RpDxODVJmeoSAQ/S 2.6 Identify some techniques that pulled biochemistry (andvice versa) for each other's development. (ue techniquespulling biochemistry and istry pulling techniques)For additionKeVIDEOplease cheat While the three previous paragraphs put on some details about enzymes, a Russianphysician and chemist named Phoebus Levene focused on the three major components of a singlenucleotide (phosphate, pentose sugar, and nitrogenous base) in 1919. He was also the first todiscover the carbohydrate component of RNA (ribose), and carbohydrate component of DNA(deoxyribose). Years later, Levene finally identified how DNA and RNA molecules are puttogetherThen in 1937, Hans Krebs discovered the most famous (probably) process that occurduring cell respiration. This series of chemical reactions has three names such as the Citric AcidCycle, Tricarboxylic Acid Cycle and Krebs Cycle. In this process, glucose and oxygen is convertedto carbon dioxide, water, and energy. While working on bacterial samples, Oswald Avery firstsuggested in 1944 that the genetic material of the cell was possibly the deoxyribonucleic acid.In the middle of the 20th Century, Erwin Chargaff began to oppose Levene's previousinferences. He stated that the nucleotide composition of DNA differs among species and do notrepeat in the same order reached two major conclusions (Holmes, 1987). Chargaff concluded that

Accepted Answer

Biochemistry is the study of the chemistry inside the body at the molecular level. It incolves the…