Outline the steps in beer making.

Q: your food weekplan. Try to avoid the use of preservatives and additives. Create BREAKFAST LUNCH…

A: Diet plan or food plan: It includes the average nutrient intake of an individual. The significance…

Q: why do we need to know the proper use of tools and equipment in baking?

A: Baking: a. It is a method of dry heat cooking that is performed in an oven and does not require a…

Q: Explain the following functional properties, indicating the macronutrient which exhibit such…

A: There are three types of macromolecules carbohydrates, proteins and fats.They exhibit different…

Q: Identify the major methods of food preservation.

A: Food preservation is the process that delays the spoilage of food by preventing the growth of…

Q: What are the pros and cons of drinking bottled water? What are the environmental, financial, and…

A: Some of the pros of bottled water: Good for hydration: Bottled water offers the option to drink…

Q: Do you think that bounty paper towels really have twice the liquid as the competitor or not?…

A: Hypothesis It refers to a hypothesis or concept that is put up for the purpose of debate and then…

Q: Explain how microbes used in the production of fermented products such as beer, cheese, and pickles.

A: Explanation how microbes used in the production of fermented products such as beer, cheese, and…

Q: Light roasted coffees are typically and

A: Option 2 is correct

Q: The Pure Food and Drug Act of 1906 prohibited: Food Processing. Adulteration of food. Food…

A: The Pure Food and Drug Act was enacted in 1906 by the 59th United States Congress. It is the first…

Q: Cite examples of food products that is suitable for specific canning methods. Identify its canning…

A:

Q: please provide very detailed information about the content of sports drinks and energy drinks by…

A: Sports drinks and energy drinks both are categorized as nonalcoholic beverages having with purposes.…

Q: Bacteria that may cause food spoilage is known as

A: When microbial growth takes place in food then it is called as food spoilage.

Q: What could be the Methodology of Yogurt making using powdered milk?

A: Yogurt is a dairy product that is mainly obtained by the fermentation of the milk using anaerobes…

Q: What are the sources of contaminants in food? What group of microorganisms is the most common food…

A: Food contamination alludes to the presence of unsafe synthetic chemicals & microorganisms in…

Q: ive 5 examples of enzymes in the following fields or products.   Applications of Enzymes Food…

A: Enzymes are chemical catalyst, thar are used in the food processing, agriculture, cosmetic,…

Q: What is the difference between bottled water and tap water?

A: Water is a very important natural resource for the survival of organisms. It is known as the source…

Q: List some ways to prevent spoilage of canned food.

A: Prevention of canned food spoilage.

Q: In which of the following foods are microorganisms involved in their production? Coffee Chocolate O…

A: Microorganisms contaminate food throughout the process, from harvesting to preparation to…

Q: What is the difference between sport drinks and energy drinks ? Please explain in very detail.

A: You may assume the energy and sport drinks do it all if you listen to the advertising. More energy.…

Q: What happens during the malting process in beer?

A: Malting involves the controlled germination of grains to mobilize the enzymes like amylases and…

Q: Describe how organic products are raised.

A: The process of production of organic products is known as organic farming. Organic farming is a…

Q: Match the chemical used as an indirect food additive to its associated health risks:

A: Hi! Thank you for the questions. As you have posted multiple questions, I will be answering the…

Q: Explain the following functional properties indicating the macronutrients which exhibits such…

A: The main nutrient provided by an ingredient gives it a range of properties during cooking.…

Q: Identify the canning methods used in the industry, and differentiate the methods used

A: INTRODUCTION Food preservation is a method used for food processing techniques, that controls the…

Q: explain about intrinsic and extrinsic factors in food microbiology.

A: The connection among microbes as well as other living creatures on Earth is natural, continual, and…

Q: Yeast is used in the production of

A: Yeast is unicellular fungi, that belongs to Saccharomyces genus. It reproduce asexually by budding.…

Q: In beer brewing, what is wort? grain starch hops/mash mixture O germinated barley grains strained…

A: Beer brewing is the process of steeping a starch source (commonly cereal grains, the most popular of…

Q: List the steps in wine making.

A: Wine production is a microbiological process in which yeast and bacteria consume sugars, acids amino…

Q: Explain in detail the process of making beer with process flow diagram.

A:

Q: The final alcohol percentage of wine and beer depends on (select all that apply) the amount of sugar…

A: The final alcohol percentage of wine and beer depends on :-  - The amount of sugar in the starting…

Q: Describe the various ways by which the physical structure of food affects the course and extent of…

A: Food items that are maintained for a long time and are not stored properly deteriorate and are…

Q: List four microorganisms used in the dairy industry.

A: In practically all processes on Earth, micro-organisms and their activities are significant. In the…

Q: Using the IFIC and FDA resource guide, describe the purpose of each ingredient that is in the food…

A: Whole grain oats: Whole grain oats contain intact, cracked, or flaked fruit of grains with starchy…

Q: Why is refrigeration not always an effective means for preventing food spoilage?

A: Freezing food is considered as an effective technique for its preservation. The freezing temperature…

Q: fermented foods

A: The process which is biochemical where the chemical breakdown of substances occurs by bacteria,…

Q: Explain several ways that microbes may be used as foods.

A: Microbes are the unicellular organisms which comprise bacteria, virus, fungi and other protozoans.…

Q: Explain Chromatography Techniques in measuring food contaminants.

A: Chromatography is a important method help in the detection of many impurities , based on colour…

Q: describe the microbial spoilage and non microbial spoilage in the food

A: Food spoilage is mainly caused by microorganisms. There are mainly two types of food spoilage, one…

Q: List two tips to make safe fermentation products.

A: Microbial reactions in the life processes are highly significant as they can produce value-added…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.