QUESTIONS:1. Aside from carbohydrates, lipids and proteins, what other organiccompounds are found in plants?2. Differentiate proteins, carbohydrates and lipids.

Introduction The various organic and inorganic compounds are required for the growth and development…

Answered: QUESTIONS: 1. Aside from carbohydrates,…

Biology 2e

2nd Edition

ISBN:9781947172517

Author:Matthew Douglas, Jung Choi, Mary Ann Clark

Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark

Chapter34: Animal Nutrition And The Digestive System

Section: Chapter Questions

Problem 11RQ: What is the primary fuel for the body? carbohydrates lipids protein glycogen

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Similar questions

9. What is the limit for daily intake of added sugars recommended by the Dietary Guidelines for Americans? Group of answer choices <5% of total kcal <10% of total kcal <25% of total kcal <50% of total kcal
14. What is the limit for intake of saturated fat recommended by the Dietary Guidelines for Americans? Group of answer choices <5% of total kcal <10% of total kcal <25% of total kcal <50% of total kcal
a. Summarize (3-6 Sentences) any important applications of the element Nitrogen. b. Is there any biological application for the Nitrogen element in the human body? If yes- what is it? c. Are there any dangers associated with Nitrogen?
12. A nurse is caring for a patient with refractoryepilepsy. To enhance medical management,a ketogenic diet has been prescribed. Ineducating the patient about dietary energysources, all of the following statements are true, except: a. Proteins consist of polymers of nucleic acids.b. Fat provides more kilocalories per gram thanprotein.c. A high-fat diet may cause increased serumcholesterol levels.d. Starch is an example of a carbohydrate.;!
Which of the following statements about nutrients is true? All classes of nutrients are essential to human survival. Because the body cannot store any micronutrients, they need to be consumed nearly every day. Carbohydrates, lipids, and proteins are micronutrients. Macronutrients are vitamins and minerals.
uestion 7 Select one answer. What is the major function of carbohydrates? A. stable genetic information B. membrane formation C. enzymes and cell structures D. energy storage and signaling
Discuss some of the ways trace minerals interact with each other and with other nutrients.
What are reducing sugars? Why are monosaccharides considered as reducing sugars? Which qualitative tests can help you determine the presence of these reducing sugars and the principle behind it? (Qualitative Tests for Carbohydrates)
Discuss some of the diseases that can result from an unhealthy lipid profile for an extended period of time?
Carbohydrate (True or False) 1. linked to lipids in hormones 2. contains C=O 3. linked to proteins in the cell membrane 4. provides energy in the form of glucose 5. possesses HC=O linked to lipids in hormones contains C=O linked to proteins in the cell membrane provides energy in the form of glucose possesses HC=O
56. Which of the following statements concerning unsaturated fats is TRUE? Group of answer choices They have double bonds in the carbon chains of their fatty acids. They contain more hydrogen than saturated fats having the same number of carbon atoms. They are found in butter and lard. They have fewer fatty acid molecules per fat molecule.
15. The analysis of ascorbic acid content in a commercial Vitamin C tablet is an iodometry redox titration method. 16. Redox reaction with iodine endpoint is signaled by the disappearance of the blue iodo-starch complex. 17. Soft water do not have any dissolved metals ions. True or false

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QUESTIONS: 1. Aside from carbohydrates, lipids and proteins, what other organic compounds are found in plants?