Saccharide X, a sugar composed of repeating cellobiose and maltose, is a constituent of a glycoprotein. The saccharide is linked by a(1-2) linkages to three sialic acid residues, then O- linked to the glycoprotein. The glycoprotein is a glucose receptor. Running it through Benedict's Test produced negative results. What are 2 possible amino acids that is able to O-link with the saccharide? Show the part of both saccharide and protein where the bond is formed.

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
icon
Related questions
Question
Saccharide X, a sugar composed of repeating cellobiose and maltose, is a constituent of a
glycoprotein. The saccharide is linked by a(1-2) linkages to three sialic acid residues, then O-
linked to the glycoprotein. The glycoprotein is a glucose receptor. Running it through Benedict's
Test produced negative results. What are 2 possible amino acids that is able to O-link with the
saccharide? Show the part of both saccharide and protein where the bond is formed.
Transcribed Image Text:Saccharide X, a sugar composed of repeating cellobiose and maltose, is a constituent of a glycoprotein. The saccharide is linked by a(1-2) linkages to three sialic acid residues, then O- linked to the glycoprotein. The glycoprotein is a glucose receptor. Running it through Benedict's Test produced negative results. What are 2 possible amino acids that is able to O-link with the saccharide? Show the part of both saccharide and protein where the bond is formed.
Expert Solution
steps

Step by step

Solved in 5 steps with 2 images

Blurred answer
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning
Fundamentals of General, Organic, and Biological …
Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON