Q: Describe three benefits of GMOs.
A: Genetically modified organism (GMO), organism whose genome has been engineered in the laboratory in…
Q: An ancient method for meat preservation, it is employed but now is employed more for flavor and…
A: Meat preservation is mainly used for preventing spoilage of meet and also to avoid microbial growth,…
Q: Bioethics case analysis and proposed actions Problem: Betty and Lydia, both dietitians, quarrel…
A: Note: Hi, Hence you have posted many questions, we will solve first two questions, if you want…
Q: current exposures of bisphenol A enough to be a concern to human health
A: Bisphenol A or BPA is a type of chemical that is used to make the plastic. It is found in…
Q: Illness associated with improperly processed home canned low acid vegetables
A: Illness associated with improperly processed home canned low acid vegetable is Botulism .
Q: Genetic engineering of plants and animals enabled the production of transgenic organisms which…
A: With the help of genetic engineering, plant and animal DNA is modified. In transgenic, one or more…
Q: Read the paragraph that follows on a particular GMO. Make a tabulation of its use's positive and…
A: Arabidopsis thaliana, the thale cress, mouse-ear cress or arabidopsis, is a small flowering plant…
Q: practical ways of packaging milk and canned foods when we are running out of resources
A: A resource is defined as a source or supply from which a benefit or advantage is obtained and that…
Q: Ethical, Legal and Societal Implications (ELSI) of GMOs guide: legal risk and risks to humans.…
A: Introduction GMO stands for genetically modified organisms. Plants, animals or any other…
Q: importance of proper handling of fruits and vegetables in food safety indistry
A: Fruits and vegetables are the major source of vitamins, minerals and dietary fibre for humans. As…
Q: Three pros and cons of biotechnology on GMOs? at least 1,500 words. Thank you
A: Ans- The pros of GMOs are- GMO technology has decreased chemical pesticide usage by 37% while…
Q: Ethical, Legal and Societal Implications (ELSI) of GMOs Risks versus benefits
A: Introduction GMOs (genetically modified organisms) are defined in a variety of ways. GMOs, according…
Q: You are a student studying about Genetically Modified Organisms (GMOs). You are responsible for…
A: a new set of rules on genetically modified organisms has been approved by Philippines. It is done…
Q: I need hand written solution only The advantages and disadvantages of of vegetable vs. animal…
A: Vegetable dietary sources include all edible part of plants whereas animal dietary sourced include…
Q: Discuss and give examples of the following: Ethical issues about GMOs Moral issues about GMOs…
A: GMOs means Genetically modified organism.
Q: Discuss the major concerns related to GMOs.
A: GMOs make numerous individuals nervous. They're anxious about wellbeing hazards, impacts on the…
Q: Give the Positive and negative impacts of Gmo's in social, economic, environment
A: Genetically modified organisms Organism possess different characteristics because of the variety of…
Q: List and briefly describe at least five general reasons behind creating GMOs.
A: The process of altering the genomes of animals and plants are going for many years by using some…
Q: Judgment on the commercialization and consumption of GMOs in the Philippines? Are you in favor of…
A: Answer of the question given below...
Q: This is the major constituent of most foods. It influences the structure, the appearance, taste of…
A: Food science requires a thorough understanding of food ingredients and qualities. Advanced food…
Q: A breif discription to human Health risk of exposure to Bisphenol A (BPA)
A: Introduction BPA stands for bisphenol A, BPA is used to manufacture polycarbonate plastics, It is a…
Q: Discuss the ethics and implications of GMOs and Potential future impacts
A: Genetically modified organisms (GMOs), life forms in which genes from another living being are…
Q: A pentose sugar reported to be present in heart cells (in xplain why this is vOur answer)
A: The question is all about the type of pentose sugar that present in heart cells. And the epimeric…
Q: All food allergens are required to be listed in the ingredients section of a food label. True False
A: Introduction An allergen is a sort of antigen that triggers an overly aggressive immune response in…
Q: OH но HO- OH HO HO OH OH OH OH HO This sugar is non-reducing O True O False
A: The giving sugar is non reducing sugar . It's true.
Q: health effect of moulds and airspores in general
A: Molds mainly belong to the Ascomycota and Zygomycota group of kingdom fungi. They often appear like…
Q: virtue/s should the healthcare worker possess? Why?
A: Virtues that healthcare workers should posses are empathy, compassion, honesty, dedication,…
Q: lac +, lactose fermenting, possibly E. coli_ [ Choose ] [Choose ] lac -, can't ferment lactose,…
A: MacConkey agar (MAC) is a selective, solid differential media used for the isolation and…
Q: In agriculture, the use of GMOs is regulated by the ____. a. EPA b. FDA c. USDA d.…
A: Introduction GMO stands for genetically modified organism, a type of organism whose genome has been…
Q: conventional and curr
A: Food Safety Management System deals with controlling food safety hazards in order to ensure food…
Q: Packaging of milk and canning of food practical way recommended when resources is running out
A: The intention behind Packaging of milk and Canning is to sustain the life of a food item which is…
Q: What is bio terrorism-Terrorist threats to food and security risks, what does Government do to keep…
A: Any agent like a bacteria, virus, or microorganism that is capable of causing disease is called a…
Q: Why are GMOS considered a threat to the environmental safety?
A: GMO stands for Genetically Modified Organism. They are organisms that have had their characteristics…
Q: The 5 key Principles of food hygiene
A: Food hygiene refers to the circumstances and methods that must be in place to ensure the safety of…
Q: Three major steps in ultra-processed food production with sentence paragraph and conclusion
A: Food is processed to make it more edible, pleasant, and safe, as well as to preserve it so that it…
Q: Explaining the two methods currently used to detect unsafe food industry practices.
A: Food deterioration is the unwanted fermentation that causes unfavourable odour, taste, or appearance…
Q: a.) Food quality related the concepts of: b.) Food safety dictates that:
A: a) The food quality explains the food characteristics which are subjective characteristics and…
Q: Foods at high risk if not cooked through are: SausagesSteakChickenChicken nuggetsBurgersTuna
A: Microbes are organisms some of which are pathogenic.
Q: Reducing the use of GMOS could reduce the cost of organic products. True False
A: Genetically Modified Organism (GMO) is the plant or animal whose genes or genetic material is…
Q: impacts of GMOs on one of the following topics : 1. Roundup Ready soybean
A: GMOs are living organisms whose genetic material has been artificially manipulated in a laboratory…
Q: The Hazard Analysis Critical control point is a system that should lead to the production of…
A: Conduct a hazard analysis Determine the Critical Control Points(CCP) Establish the critical limits…
Q: Effect of food processing on bioavailability of fat soluble, water soluble and mineral of one food…
A: Frying is one of the food preparation/processing processes. Fried food is always associated with…
Q: The U.S has no labeling requirements for products containing genetically modified organisms (GMOs)?…
A: Introduction : Genetically modified (GM) foods are foods generated from organisms whose genetic…
Q: The food service director in a 150-bed nursing home is allowed $5.25 per patient day for raw food…
A: Total beds in nursing home given = 150 Budget approved for per patient per day = $5.25 Total…
Q: Explain this. “Raw” or unpasteurized dairy products contain deadly microorganisms and should never…
A: There are several pathogenic microorganisms found in our day to day life. Though we have our immune…
Q: Provide positive and negative impacts of GMOs (Genetically Modified Organisms) in social, economic,…
A: Introduction GMO Stands For Genetically Modified Organism, A Type Of Organism Whose Genome Has Been…
Q: The development of advanced diagnostic techniques to detect pathogens and toxins in food thus…
A: One of the most commonly used molecular based method for the detection of foodborne bacterial…
Q: Do GMOs affect your health? If yes, how? If no, why? Please explain thoroughly in paragraph form
A: Genetically modified organisms are those whose genetic sequence has been altered by the use of some…
Q: asistance
A: Meiosis is a reductional cell division where cell genetic reduced to its haIf.the meiosis is solely…
social, economic and environmental impacts of GMOs. You have to present both the positive and negative impacts of GMOs
Step by step
Solved in 3 steps
- Ethical, Legal and Societal Implications (ELSI) of GMOs Risks versus benefitsComparing Jif Creamy Peanut Butter and Jif Natural Creamy Peanut Butter, which one is the better choice and why? Your explanation should be more than “it is healthier than the other product” and include nutrients and/or ingredients to justify your answerUse of Microbes for Improving Food Safety and Quality Yeast Probiotics Please have a whole paragraph explaining how these 2 microbes improve the food safety and quality, I would like it to be really detailed
- Comparing Nature Valley Protein Bar and Kind Breakfast Bar, which one is the better choice and why? Your explanation should be more than “it is healthier than the other product” and include nutrients and/or ingredients to justify your answer.Comparing Coca Cola and Starbucks Frappuccino, which one is the better choice and why? Your explanation should be more than “it is healthier than the other product” and include nutrients and/or ingredientsto justify your answerimpacts of GMOs on one of the following topics : 1. Roundup Ready soybean 2. Golden Rice 3. Aqua Advantage Salmon 4. Bt corn
- Weight of the Nation- Consequences . What other observations were made in this documentary which you may have found of interest? Processed foods, education, school activity programs (like gym class), the effect of pollutants in the environment on the ability of people to metabolize food efficiently, food policy changes, food production) and perhaps something else you thought of while watchingComparing Yoplait Regular Yogurt and Yoplait Light Yogurt, which one is the better choice and why? Your explanation should be more than “it is healthier than the other product” and include nutrients and/or ingredients to justify your answer.Foodborne illness is associated with many different types of foods. Explain what the oxygen requirements would be for microbes that cause foodborne illness associated with canned foods and why it helps in this situation.
