state 5 importance of nutrition in relation to physical Activity and sports

Q: Factors that may lead to inadequate nutrition later in lifeinclude _________.a. medical conditionsb.…

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: Report about Obesity and Glucose

A: Glucose is the most important carbon source of energy for our body. Glucose metabolism involves…

Q: 1. Describe the change in blood glucose levels after large meal.

A: Blood sugar, also known as blood glucose, comes from the food you eat. Your body creates blood sugar…

Q: List 4 healthy snacks for adolescents.

A: Snack is a type of food that is consumed in between meals, it serves as small meals. Examples of…

Q: Summarize the importance of vitamins and minerals in the diet

A: All living organisms require essential nutrients for promoting the growth and development of the…

Q: Name some medical conditions that affect the ability toobtain adequate nutrition as a person ages.

A: Answer- There are many nutritional deficiencies that happen in old ages. For example- Calcium…

Q: appropriate nutritional plan for an active person

A: Nutrition is the biochemical and physiological process by which an organism uses food to convert it…

Q: What are the deficiency or toxicity of of vitamins and nutrients. What a re the effects of…

A: Nutrients are those chemical substances that are taken to provide nourishment to the body for the…

Q: What the link between eating habits and BMI

A: BMI (body mass index) is the relation between an individual’s body weight and height. To derive the…

Q: Recognize some of the factors that contribute to obesity.

A: OBESITY- Obesity, often known as corpulence or fatness, is the excessive accumulation of body fat…

Q: (b) Identify the approximate prevalence of obesity in Australia.

A: Obesity is defined as a medical condition in which an individual has accumulated an excess amount of…

Q: Reducing total fat intake may help reduce the risk of: 1) some types of cancer. 2) obesity. 3) heart…

A: Intake of high fats diet is very harmful for our body as it leads to various diseases and disorders.…

Q: Besides obesity, give the other two possible causes of OBS.

A: OBS stands for Obesity Hypoventilation Syndrome. It occurs in obese people who have trouble…

Q: Should the media be held accountable and responsible for obesity in children?

A: Obesity is linked with the gain of weight with regard to one's height and age. Children being obese…

Q: Discuss the changes occurring during food processing, storage, and utilization.

A: Food processing encompasses a wide range of processes that prepare raw foods for consumption,…

Q: All of the following are the characteristic of 10 years of nutrition except:- اختر احدى الاجابات…

A: Children of 10 years require healthy food and snacks which are rich in nutrients. Growth and…

Q: 4. Prepare a family teaching pamphlet that provides information about nutritional recommendations…

A: The same concepts that guide adult nutrition also guide child nutrition. The same kinds of nutrients…

Q: Weight loss surgery: O Decrease risk of death from obesity Should be accompanied by O supplements of…

A: Bariatric surgery is a surgical procedure of the digestive system to promote weight-loss in people…

Q: for people over of age. Obesity the stress on the knees and is a common cause of

A: Obesity is one of the major health epidemics that human being struggle to deal with it. Obesity is a…

Q: A patient of 40 years complains of constantly increasing body weight, increased appetite. He works…

A:

Q: Explain the level of risk from consuming an excess of water-soluble vitamins and fat-soluble…

A: Biomolecules are organic molecules that play a vital role in the growth and development of the…

Q: 4. A) f you consumed too little fiber in your diet, discuss the health implications associated with…

A: Nursing is the profession of healthcare that delivers care to the patient in order to cure them and…

Q: A weight management plan is based on * O fat intake and fat expenditure caloric intake and caloric…

A: Since there are multiple questions in this particular question I'll answer the first one for you. If…

Q: provide 5 outcomes of chronic food insecurity to include the risk factors associated with chronic…

A: Whenever a society or a state at large is unable to afford nutritionally adequate and safe foods, it…

Q: Research and describe the current nutrient recommendations for the adolescent stage of life

A: Adolescence is the time period between childhood and adulthood.Adolescent development is very…

Q: A higher Lean body tissue: Will help to increase energy expenditure Is healthier than having higher…

A: Introduction Lean body mass is calculated as the difference between total body weight and body fat…

Q: 4. Develop a nutrition plan, with sample menus, for a healthy school-age child that will help…

A: Make dietary modifications and start with a menu plan that is nourishing throughout the early years…

Q: State the likely times of glycogenolysis or glycogenesisrelative to food intake or lack of intake.

A: Introduction : Glycogenesis is the process by which glucose is converted into glycogen, the major…

Q: Give the significance of Nutrition Guidelines for Filipinos

A: Balanced diet Diet and nutrition are the replaceable words regarding nourishment. Balanced diet…

Q: Outline the effects of an irrational diet, particularly one that is calorie-laden and high in fat.

A: Given: The effects of an irrational diet,particularly one that is calorie-laden and high in fat.…

Q: Expound on the following: 1. Energy Intake 2. Energy Balance

A: Energy intake is basically the the consumed energy of food. The standard dietary energy for macros…

Q: What has been successful in previous attempts for weight loss?

A: Being overweight has an adverse impact on the health of a person as it can invite various diseases…

Q: Questlon 5 of 20 Which of these is most likely to cause an athlete to develop an eating disorder? O…

A: The range of psychological conditions that cause unhealthy eating habits to develop is known as…

Q: Describe the major appropriate guidelines for a healthy diet for an older individual.

A: Older individual especially those above the age of 50 years need to maintain a healthy diet in order…

Q: .     Identify the nutritional needs of the young and middle-age adult.  Explain sensible weight…

A: 1)Middle age-During middle age ,adults begin to experience the first external signs of…

Q: suggest an appropriate nutritional plan for a physically active person

A: For the improvement of metabolism and Pre-endurance efficiency, the time and configuration of the…

Q: Weight-loss surgeries: o a. reduce the capacity of the stomach b. worsen existing health conditions…

A: “Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: List the fish diseases associated with water and oil soluble vitamin deficiencies

A: Fishes need proper nutrients for their growth. Some nutrients need in very small amount, but their…

Q: Marquis weighs 187 pounds. His percent body fat is 17. He wants to achieve a percent body fat of 12.…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: xplain three (3) methods used for maintaining nutrition in the client that is unable to eat normally

A: When the client is unable to eat normally then there are methods given below that one should follow…

Q: explain one of the legal, ethical and cultural issues (three in total) related to childhood obesity

A: Childhood obesity is a critical medical condition affecting mostly in children and adolescent which…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).