Stored polysaccharide for glucose in animals

Q: Lipids are generally hydrophobic because of fatty acids absence of double bonds glycerol presence of…

A: lipids are generally hydrophobic because of ester bonds between glycerol and fatty acids

Q: Cycloalkanes considered. because there are no double or triple *.bonds between carbon atoms…

A: Cycloalkanes are alkanes where the carbon atoms are arranged in a closed ring. They are also called…

Q: a) Lipids play many important roles in maintaining the health of an organism. i. Explain how lipids…

A: Hello. Since your question has multiple parts, we will solve the first question for you. If you want…

Q: glucose охygen water ATP

A: Anaerobic process is the part of respiration. It occurs in the cytoplasm of the cell.

Q: Which statement is NOT correct about amylopectin? CHOR OR HA amylopectin ORka branched polymer of o…

A: Carbohydrates  are the polyhydroxy ketones or polyhydroxy aldehydes or their derivatives. In…

Q: explain why all monosaccharides and disaccharide are soluble in water

A: Carbohydrates are polyhydroxy ketone or polyhdroxy aldehyde or compounds which produces them on…

Q: ll in the blank: Amylase is to starch as is to fats.

A: In living organisms, an enzyme works as a catalyst, regulating the pace at which chemical processes…

Q: Sucrose is formed when glucose is joined to fructose by a(n) _____.

A: Carbohydrates, also termed as saccharides, are the organic compounds that are composed of carbon,…

Q: Why are fats well suited for energy storage in human body?

A: Carbohydrates, fats, and proteins are the three essential macronutrients and are required by the…

Q: glycerol + ATP O glycerol-1-phosphate + ADP

A:

Q: MONOSACCHARIDE FISCHER HAWORTH CHAIR Glucose Galactose Fructose

A:

Q: Explain why cellulose is a necessary component of our diet even though we don’t digest it

A: Absorption is the breakdown of huge insoluble food molecules into little water-solvent food…

Q: glycogen is disaccharide produce by animal True False

A: Carbohydrates are one of the biomolecules that contain polyhydroxyaldehydes or ketones as their…

Q: "lipids" and "fats

A: Definition: Lipid is a greek term that stands for lipos, ie; fat. this is the substances of…

Q: Definition of the concept of "amino acid". The main parts of the amino acid molecules. Alpha, beta,…

A: Amino acids are building blocks of proteins, which polymerize to form different kinds of proteins.…

Q: form of energy called ATP. a) How does the structure of ATP enable its function?

A: Introduction Cellular respiration consists of many metabolic processes that occur inside cells to…

Q: (sucrose) instead of (fructose). How these two substances affect the body differently.

A: Sucrose and fructose both are sugars with different chemical structures. Sucrose is composed of one…

Q: The polysaccharide found in plant cell walls isa. glucose.b. starch.c. maltose.d. cellulose.

A: Biomolecules such as carbohydrates, lipids, proteins etc. are very essential for sustaining life.…

Q: Explain how these polymers are digested and how the products of digestion are used in the human…

A: Large insoluble food molecules are broken down into little water-soluble food molecules during…

Q: Matching type. Match the following disaccharides with their corresponding monosaccharide units…

A: Disaccharides are the class of carbohydrates that consist of two monosaccharides joined covalently…

Q: Human head with a lion’s body. Sphingolipids are synthesized from: a. Ceramide b. Phosphatidylserine…

A: The main forms of macromolecules include carbohydrates, lipids, proteins, and nucleic acids that are…

Q: Explain the usage of lipids in humans

A: Lipids are molecules that dissolve in nonpolar solvents like alcohol but do not dissolve in water.…

Q: Wheat flour has an unusual protein; name the protein and describe how it is important in making…

A: Protein  Proteins are the long chain of amino acids made by the process of translation of mRNA.

Q: Describe the use the body makes of cholesterol.

A: Cholesterol is a waxy fat-like substance that was made in the liver. It was essential for all living…

Q: Draw the structure of waxes (lipids)

A: A wax can be described as the simple lipid which is formed of an ester of a long chain alcohol and a…

Q: Draw a linear disaccharide of glucose. is an alternating alpha (1-4) and b (1-4) linkages energy…

A: Introduction:- The question is all about the structure of glucose that are isomers of each other as…

Q: A kind of lipids found in egg yolk, dairy products, and animal tissues.

A: Lipid, any of a wide range of organic molecules that do not interact significantly with water, such…

Q: why long distance runner should intake less oily food (trans fat) briefly explain why

A: Trans fat is a form of unsaturated fat that is considered to be unhealthy and has various negative…

Q: _____________ is the structural glucose-containing polysaccharide of plants.

A: Most plant polysaccharides are structural substances belonging to the cell walls. Polysaccharides…

Q: Polysaccharides found in most woody plants and cotton plant. starch amylose dextrin cellulose

A: Carbohydrates, proteins and lipids are the three major biomolecules that are present in living…

Q: Stored polysaccharide in plants. I none O Starch O cellulose glycogen Chitin

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: Which is NOT a storage form of glucose? a. Glycogen b. Starch c. Cellulose d. Amylopectin e.…

A: Carbohydrates, which are polyhydroxy aldehydes or ketones, are the major source of energy for living…

Q: The type of fatty acid common in plants. A. Unsaturated Fatty Acid B. Saturated Fatty Acid C.…

A: Fatty acids are a class of compounds that contain a long hydrophobic hydrocarbon chain and a…

Q: Density and viscosity fatty acid at different temperature

A: Introduction :- Fatty acids are organic compounds having hydrocarbon chains which contains…

Q: Give at least one function of each of the following:a. glycogenb. glycosaminoglycansc.…

A: The prefix 'glyco' refers to a molecule which has a relationship with sugar. It is derived from a…

Q: The carbohydrate chain in glycoproteins is usually + sugar residues in length. 2-10 10-40 2-4 40-100

A: Introduction Glycoproteins are compounds consisting of carbohydrate or sugar residues covalently…

Q: Which type of lipid includes hormones, cholesterol, glycerol and terpenes. complex Simple sterols…

A: Lipids are classified as simple lipids, compound lipids, and derived lipids. Simple lipids are…

Q: Plants store glucose as _____ and _____. starch; sucrose fructose; sucrose galactose; fructose…

A: The complexity of physical and chemical processes involved in photosynthesis, respiration, and the…

Q: Carbohydrates Explain 2 reasons are an essential component to a triathletes' diet. why an athlete…

A: Whole grains like corn tortillas, whole wheat pasta and whole wheat bread, spelt, quinoa, brown…

Q: Disadvantages of cholesterol

A: Cholesterol is a waxy sterol or lipid. Their chemical structure contains several hydrocarbon rings.…

Q: Question : The sphingolipids (Indicate the wrong answer) : A- Are molecules in which the two alcohol…

A: Lipids are defined as the molecules containing hydrocarbons, and thus, lipids make up the building…

Q: Explain why glucose and ribose might be considered the two most important carbohydrates in…

A: Carbohydrates are biomolecules composed of carbon, hydrogen, and oxygen. Carbohydrates are…

Q: Disaccharides Provide detailed descriptions (composition, figure, narrative) of lactose, maltose,…

A: Introduction: A disaccharide comprises two monosaccharide units (comparable or different) held…

Q: Density and viscosity fatty acid at room temperature

A: Saturated fatty acids  Only single bonds present between the carbon atoms.  Unsaturated fatty acids…

Q: Meat and potatoes. Compare the structures of glycogen and starch

A: Carbohydrates are the sugars that contain carbon, hydrogen, and oxygen in a ratio of 1:2:1, and…

Q: Definition of Lipids What is the Formation or breakdown

A: The molecules formed by the cells are called biomolecules. These substances are responsible for…

Q: H2C -OH Fat heat HO-CH +Fatty acids (Lecithin) or oil H2C-OH Glycerol

A: Here; Reactant: Fat or oil Reaction: Heating Products: Glycerol+ Fatty acids (Lecithin)