Table 15.3 Maximum-boiling-point azeotropes Azeotrope Composition (Weight Percentage) Boiling Point (°C) 20.0% CH,COCH,, 80.0% CHCI, 17.0% CHCI, 83.0% CH,COCH,CH, 20.2% HCI, 79.8% H,О 77.0% CH,COCH, 23.0% C̟H¿O, 49.0% C,H,СНО, 51.0% CH,ОН Acetone-chloroform 64.7 Chloroform-methyl ethyl ketone 79.9 Hydrochloric acid 108.6 Acetic acid-dioxane 119.5 Benzaldehyde-phenol 185.6

Table 15.3 Maximum-boiling-point azeotropes Azeotrope Composition (Weight Percentage) Boiling Point (°C) 20.0% CH,COCH,, 80.0% CHCI, 17.0% CHCI, 83.0% CH,COCH,CH, 20.2% HCI, 79.8% H,О 77.0% CH,COCH, 23.0% C̟H¿O, 49.0% C,H,СНО, 51.0% CH,ОН Acetone-chloroform 64.7 Chloroform-methyl ethyl ketone 79.9 Hydrochloric acid 108.6 Acetic acid-dioxane 119.5 Benzaldehyde-phenol 185.6

Physical Chemistry

2nd Edition

ISBN:9781133958437

Author:Ball, David W. (david Warren), BAER, Tomas

Publisher:Ball, David W. (david Warren), BAER, Tomas

Chapter7: Equilibria In Multiple-component Systems

Section: Chapter Questions

Problem 7.35E

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