3. Draw (illustrate) a hypothetical phase diagram incorporating the following salient features: A. presence of eutectic point B. presence of peritectic point C. compound formation Label the axis and the points. From your diagram, estimate the composition of your new compound 4. In the making of ice cream at -10°C, the phase diagram ON THE RIGHT is essential in knowing the optimized condition for its production. Given the phase diagram of sucrose aqueous solution, at what condition (0%, 20% or 54%) will you have the best ice cream mix after freezing. Explain the basis of your choice. 160 120 0- adhs saturated solution 40- kend liquid lass 20 40 60 100 Sucrose Cantent (% by weight) Temperature C)

3. Draw (illustrate) a hypothetical phase diagram incorporating the following salient features: A. presence of eutectic point B. presence of peritectic point C. compound formation Label the axis and the points. From your diagram, estimate the composition of your new compound 4. In the making of ice cream at -10°C, the phase diagram ON THE RIGHT is essential in knowing the optimized condition for its production. Given the phase diagram of sucrose aqueous solution, at what condition (0%, 20% or 54%) will you have the best ice cream mix after freezing. Explain the basis of your choice. 160 120 0- adhs saturated solution 40- kend liquid lass 20 40 60 100 Sucrose Cantent (% by weight) Temperature C)

EBK A SMALL SCALE APPROACH TO ORGANIC L

4th Edition

ISBN:9781305446021

Author:Lampman

Publisher:Lampman

Chapter84: Fractional Distillation, Azeotropes

Section: Chapter Questions

Problem 5P

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