Table 2.18 Dissociation Constants of Some Bioaffinity Interactions Ligand-Receptor Pair Kp (M) Enzyme-substrate Lectin-monosaccharide 10-5 10-3. 10 Lectin-oligosaccharide Antibody-antigen DNA-protein Cell receptor-ligand Avidin/Streptavidin-biotin 10-5 10-5 - 10-7 10-7 - 10-11 10-8 - 10-9 10-9 - 10-12 ~10-15

Chemistry for Today: General, Organic, and Biochemistry
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Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
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Chapter20: Enzymes
Section: Chapter Questions
Problem 20.26E
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What is responsible for the large range in values of dissociation constants listed in Table 2.18?

Table 2.18 Dissociation Constants of Some
Bioaffinity Interactions
Ligand-Receptor Pair
Kp (M)
Enzyme-substrate
Lectin-monosaccharide
10-5
10-3.
10
Lectin-oligosaccharide
Antibody-antigen
DNA-protein
Cell receptor-ligand
Avidin/Streptavidin-biotin
10-5
10-5 - 10-7
10-7 - 10-11
10-8 - 10-9
10-9 - 10-12
~10-15
Transcribed Image Text:Table 2.18 Dissociation Constants of Some Bioaffinity Interactions Ligand-Receptor Pair Kp (M) Enzyme-substrate Lectin-monosaccharide 10-5 10-3. 10 Lectin-oligosaccharide Antibody-antigen DNA-protein Cell receptor-ligand Avidin/Streptavidin-biotin 10-5 10-5 - 10-7 10-7 - 10-11 10-8 - 10-9 10-9 - 10-12 ~10-15
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