TAS2R38 codes for a G-protein coupled receptor which contributes to the tasting of PTC. What does this tell you about PTC as a type of ligand? a It is a protein-based ligand that can cross the CM into the cell b It is a lipid based ligand that can cross the CM into the cell c It is a protein-based ligand that requires a second messenger d It is a lipid-based ligand that requires a second messenger
TAS2R38 codes for a G-protein coupled receptor which contributes to the tasting of PTC. What does this tell you about PTC as a type of ligand? a It is a protein-based ligand that can cross the CM into the cell b It is a lipid based ligand that can cross the CM into the cell c It is a protein-based ligand that requires a second messenger d It is a lipid-based ligand that requires a second messenger
Biology 2e
2nd Edition
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark
Chapter9: Cell Communication
Section: Chapter Questions
Problem 12RQ: Histamine binds to the H1 G-protein-linked receptor to initiate the itchiness and airway...
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Question
TAS2R38 codes for a G-protein coupled receptor which contributes to the tasting of PTC.
What does this tell you about PTC as a type of ligand?
a
|
It is a protein-based ligand that can cross the CM into the cell
|
b
|
It is a lipid based ligand that can cross the CM into the cell
|
c
|
It is a protein-based ligand that requires a second messenger
|
d
|
It is a lipid-based ligand that requires a second messenger
|
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