What concept is used in the following proposed system of classification? Carbohydrates, proteins, fats, minerals, vitamins, and water are all nutrients - absorbable components of foods - and necessary for good health. Nutrients are necessary for energy, organ function, food utilization, and cell growth. Group of answer choices nutrients good health carbohydrates food

Q: Fats are important to the body because they provide... water energy amino acids sugars

A: Fats are esters of fatty acid. Fats are major source of energy in the body.

Q: Which of the following statements regarding dietary nutrients is FALSE? Macronutrients provide cells…

A: Vitamins are the organic molecules which are available in the various foods and are required by our…

Q: Two general roles for nutrients are to provide_____and______ . Nutrients required in small amounts…

A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…

Q: Which of the following describes how soluble fiber in the diet may lower blood cholesterol levels?…

A: In nutritional biology, fiber can be described as a plant-based food that cannot be broken down and…

Q: The Caloric Value of Food Molecules is: Carbohydrate(4), Protein (9) and fat (4) Carbohydrate(4),…

A: Caloric value of food molecules are different for carbohydrates, proteins and fat

Q: During digestion, fructose is produced by the breakdown of larger molecules. Which type of molecule…

A: Digestion is one of the major functions carried out to break down larger complex molecules into much…

Q: There are rare instances when protein is used for energy in the body. Which of the following…

A: Option A and B are correct.

Q: Nutrients represent a broad group of substances required for proper body function. Identify the…

A: Healthy nutrition is crucial for providing health of the infants, children, and mother, strong…

Q: Which of the following statements is FALSE? * The quality of protein in wheat is superior compared…

A: Proteins are composed of amino acids, which are bound together by peptide linkage. Amino acids…

Q: Which of the following statements is a health claim that the FDA allows on a food package? A. "Foods…

A: Health and wellness information is one of the most personal information consumers seek online and…

Q: Why do we need to eat food containing carbohydrates, proteins, lipids, vitamins and minerals? -Why…

A: For doing normal physiological functions we need to consume carbohydrates, lipids, proteins,…

Q: Which of the following are characteristics of minerals? Select all answers that apply. Inorganic Not…

A: Introduction Minerals are necessary for your frame's well-being. Minerals are used by your body…

Q: Which of the following could you obtain from PLANT foods but not from animal foods? fiber O…

A: Introduction :- Fibre is found in plant foods such as vegetables, fruits, grains, beans, and legumes…

Q: The graph shows the quantities of selected vitamins and minerals in four foods. Which food is the…

A: Nutrients are the substances present in our food.

Q: How do carbohydrate containing foods affect health?

A: Hello. Since you have posted multiple questions and not specified which question needs to be solved,…

Q: Which of the following nutrients provide 4 calories per gram? 1) Carbohydrate and fat 2) Fat and…

A: The major nutrients required by our body are carbohydrate, proteins and fats.They perform various…

Q: Which of the following are correct categories of vitamins? Multiple Choice Water soluble and water…

A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…

Q: Provide 2 or 3 "healthy" examples for each food group Fruit Grains Dairy Vegetables Protein

A: A balanced diet is a diet that contains differing kinds of foods in certain quantities and…

Q: Which of the following is true about minerals? Select one: Majority of the minerals are needed in…

A: The body needs different kinds of nutritional requirements. It ranges from complex carbohydrates,…

Q: One gram of carbohydrate, one gram of fat, and one gram of protein yield and calories, respectively.…

A: Option 2) 4,9,4 ia correct answer.

Q: Which of the following is a list of good sources of protein? Butter, oil, nuts, and seeds Buckwheat,…

A: Protein is there in our body to make muscles and act as building blocks as we don't store amino…

Q: All minerals and most vitamins are fat soluble cannot be stored in the body cannot be synthesized by…

A: Certain nutrients are needed by the body in higher amounts and are called macronutrients.…

Q: What does an elemental diet consist of?  Group of answer choices A selection of nutrient-rich whole…

A: Diet is a nutritional phenomenon that refers to the sum of food and drinks consumed by an organism…

Q: Which of the following nutrient does not yield energy in the body? Carbohydrate Lipid Protein…

A: A hypothesis is generally a theory based on any kind of evidence or observation. Hypotheses ought to…

Q: Excess Fat Excess carbohydrate Excess protein Choose... 4 Choose... Is converted to fat but this is…

A: ​​Fats are also called the 'fatty acids' or 'lipids. Fats in our body are made up of three molecules…

Q: Some low fat or non-fat food contain a large amount of sugar to replace the fat content of the food.…

A: Fats are defined as the nutrients that provide energy to an organism. Fats will have nine calories…

Q: Complete the following statements about nutrients. Not all choices will be used. lipids Components…

A: Thanks for your question. INTODUCTION: NUTRIENTS: The food we eat contain certain compounds which…

Q: Carbohydrates are essential in any diet because _____. they are the source of long term energy…

A: Carbohydrates are one of the macronutrients along with proteins and fats that are required by the…

Q: What are the advantages of storing food as fat rather than carb or protein? b) What is the formal…

A: Introduction:- Vitamins and minerals are micronutrients that the body requires. These nutrients have…

Q: The USDA Food Patterns recommends that a healthful diet contains food from which of the following…

A: Food pyramid is an estimation of optimal amount of food from different group to be consumed by an…

Q: John chooses the Big Mac, Tries, and soda, for lunch, how many miCrograms of vitaminA Would he be…

A: The daily value for vitamin A is 900 microgram.

Q: Which of the following are substances in plant foods that are not absorbed by the body? A. Simple…

A: ANSWER;- D) Dietary fiber Explain;-  Fiber is one sort of carb. It is in some cases called roughage…

Q: Avocados, is: Protein rich food Carbohydrate rich food Fat rich food Poor in nutrition food

A: Introduction- Avocados is a pear shaped, dark green colored, leathery fruit. It is also called as…

Q: 3ome basic nutrition concepts. 4. Carbohydrates, lipids, proteins, and water are called…

A: 1. Dietary guidlines suggests that 45-65 percentage of our diet should be carbohydrate and around…

Q: Digestion begins in the mouth. Which of the following statement is INCORRECT? The tongue aids in…

A: Step 1 The digestive system is meant for converting food obtained from outside. Digestion is the…

Q: (4), Protein (9) and fat (9) Carbohydrate(9), Protein (4) and fat (4) Carbohydrate(4), Protein (4)…

A: Caloric value of food molecules are different for carbohydrates, proteins and fat

Q: Which has the highest coefficient of digestibility? Carbohydrates Lipids Sugar…

A: The coefficient of digestibility is a measurement of how much of an eaten nutrient is eventually…

Q: Which of the following is in the correct order from the fats to avoid to the fats to consume? 1)…

A: Introduction Unusual, unsaturated fatty acids that are formed when liquid oils are turned into solid…

Q: Many people relate protein to health and fitness. How much protein do we really need? What is the…

A: All people should consume 0.83 grams of protein per kilogramme of body weight each day. For the…

Q: What is the set-point hypothesis? That eating a set proportion of fruits, vegetables, protein,…

A: A hypothesis is a statement made by people based on their experience and assumptions. There is no…

Q: Match the fat soluble vitamin with the best food source fortified dairy, fatty fish, SUN orange,…

A: Introduction Vitamins are needed for the normal cell function, growth, and development, An…

Q: Provide 2 specific food examples high in carbohydrates. Provide 2 specific food examples high in…

A: Carbohydrates are found in a wide varieties of healthy and unhealthy food sources—bread, beans,…

Q: Which carbohydrate (Plain Saltine Crackers, Rice) is hard to digest in the mouth? Which carbohydrate…

A: Nutrition It includes balanced diet, and contains different types of nutrition such as,…

Q: Which of the following beverages provides protein, unsaturated fatty acids, calcium, and usually…

A: Dairy products are rich in calcium,vitamin D, protein. They are essential for the health of bones.…

Q: For each category of large biological molecule, give the name of a molecule that fits in that…

A: Carbohydrates are the main source of energy for the body. They are the sugars, starches, and dietary…

Q: Which of the following is/are TRUE about where the following macromolecules are digested and…

A: Digestion refers to the breakdown of food into smaller components that can be absorbed into the…

Q: In fundamentals of food science, what are the functions of carbohydrates to our body and food…

A: •Carbohydrates are one of the three macronutrients in our diet •The main function being to provide…

Q: Which of the following is a water soluble vitamin?A. Vitamin B12 B. Vitamin A C. Vitamin D D.…

A: Vitamins are organic molecules that are needed by our body to develop and grow normally. They are…

Q: Which one of the following are richest foods of iodine? Select one: Legumes and vegetables Seafood…

A: Nutrition It includes balanced diet, and contains different types of nutrition such as,…

Q: Including more of which nutritional element in the diet has been shown to decrease cholesterol…

A: Soluble fiber is that type of fiber that dissolves in water to form a material gel-like. It can help…