What would be the difference from traditional enzymes to nanoenzymes and how does this impact the food industry? Is there any difference in the methodology used to detect activity between them (traditional enzymes to nanoenzymes)?

What would be the difference from traditional enzymes to nanoenzymes and how does this impact the food industry? Is there any difference in the methodology used to detect activity between them (traditional enzymes to nanoenzymes)?

Biomedical Instrumentation Systems

1st Edition

ISBN:9781133478294

Author:Chatterjee

Publisher:Chatterjee

Chapter6: Biomedical Electrodes, Sensors, And Transducers

Section: Chapter Questions

Problem 10Q

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Concept explainers

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.

Question

What would be the difference from traditional
enzymes to nanoenzymes and how does
this impact the food industry? Is there any
difference in the methodology used to detect
activity between them (traditional enzymes to
nanoenzymes)?

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