Q15 Which of the following, found within the interior of cytosolic proteins, is the most dominantinteraction contributing to tertiary structure?O hydrogen bondsO hydrophobic interactionsO disulfide bondselectrostatic interactions

Introduction Protein is the most abundant macromolecule of our body. Protein performs many functions…

Answered: Which of the following, found within…

Human Biology (MindTap Course List)

11th Edition

ISBN:9781305112100

Author:Cecie Starr, Beverly McMillan

Publisher:Cecie Starr, Beverly McMillan

Chapter2: Chemistry Of Life

Section: Chapter Questions

Problem 10SQ: What kinds of bonds often control the shape (or tertiary form) of large molecules such as proteins?...

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Similar questions

Fatty acids in phospholipids and triacylglycerols interact with one another by (a) disulfide bridges (b) van der Waals interactions (c) covalent bonds (d) hydrogen bonds (e) fatty acids do not interact with one another
Unlike saturated fatty acids, the tails of unsaturated fatty acids incorporate one or more _______. a. phosphate groups b. glycerols c. double bonds d. single bonds
Figure 3.5 What kind of sugars are these, aldose or ketose?
What kinds of bonds often control the shape (or tertiary form) of large molecules such as proteins? a. hydrogen b. ionic c. covalent d. inert e. single
What type of interaction would you expect between the following R groups in the tertiary structure of a protein? -CH2COO- and -CH2Ch2CH2Ch2NH3+ a. salt bridgesb. disulfide bondsc. hydrophobic interactionsd. hydrogen bonds
Which of the following type structure contains all the three glycosphingolipids?a) B structureb) A structurec) O structured) AB structure
This type of noncovalent bond is responsible for clustering fatty acid tails of phospholipids in a micelle. a. Disulfide bonds b. Hydrogen bonds c. Hydrophobic interactions d. Ionic interactions e. van der Waals interactions
At what level of protein structure does each of the following denaturation act? a. heat b. strong acid c. saturated salt solution d. organic solvents (e.g., alcohol or chloroform)
Which of the following IS NOT a type of interaction that helps create a protein’s tertiary structure? Select one: a. glycosidic bonds b. hydrogen bonds c. salt bridges d. disulfide bonds
Which of the following factor(s) may contribute to the stability of folded protein structures? Disulfide bonds. Hydrophobic effect. Electrostatic interactions. Hydrogen bonds. All of the above.
Which of the following bonding types is the most important in the nonaqueous interfaces between protein subunits? a. van der Waals interactions b. the hydrophobic effect c. ionic bonds d. disulfide bridges
Which of the which of the following forces are involved in maintaining the primary structure of a protein? covalent bonds hydrogen bonds ionic interactions hydrophobic interactions

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Which of the following, found within the interior of cytosolic proteins, is the most dominant interaction contributing to tertiary structure? hydrogen bonds hydrophobic interactions disulfide bonds O electrostatic interactions