Why when full cream milk powder is dropped onto water it takes a while before it sinks and dissolves into the water but when a flavouring agent is added before the milk powder is dropped, the milk powder immediately sinks and dissolves in the water.

Why when full cream milk powder is dropped onto water it takes a while before it sinks and dissolves into the water but when a flavouring agent is added before the milk powder is dropped, the milk powder immediately sinks and dissolves in the water.

World of Chemistry, 3rd edition

3rd Edition

ISBN:9781133109655

Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste

Chapter15: Solutions

Section: Chapter Questions

Problem 10A

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Why when full cream milk powder is dropped onto water it takes a while before it sinks and
dissolves into the water but when a flavouring agent is added before the milk powder
is dropped, the milk powder immediately sinks and dissolves in the water.

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