You are making orange soda from an orange flavor emulsion. The density of the orange oil is 0.85 g/cm³, the density of a 10% sugar solution is 1.04 g/cm³, the average particle radius is 3.0 mm, and µ = 0.01 cP. What is velocity of separation(v)? Will the emulsion remain stable? %D You homogenize the beverage mix so that the particle radius is decreased to 0.3 mm. What is v? Will the emulsion remain stable? You add brominated vegetable oil to the orange oil so the overall density is 0.95 g/cm³. What is v for particle radius 3.0 mm? For 0.3 mm? Will the emulsion remain stable? For the above problems, what change stabilized the emulsion more - decreasing particle size or increasing density of the dispersed phase? Chan 12 Emi

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• You are making orange soda from an orange flavor
emulsion. The density of the orange oil is 0.85 g/cm³, the
density of a 10% sugar solution is 1.04 g/cm³, the
average particle radius is 3.0 mm, and µ = 0.01 cP. What
is velocity of separation(v)? Will the emulsion remain
stable?
You homogenize the beverage mix so that the particle
radius is decreased to 0.3 mm. What is v? Will the
emulsion remain stable?
You add brominated vegetable oil to the orange oil so
the overall density is 0.95 g/cm³. What is v for particle
radius 3.0 mm? For 0.3 mm? Will the emulsion remain
stable?
• For the above problems, what change stabilized the
emulsion more - decreasing particle size or increasing
density of the dispersed phase?
Chap 12 Emulsi
Transcribed Image Text:31 / 24 • You are making orange soda from an orange flavor emulsion. The density of the orange oil is 0.85 g/cm³, the density of a 10% sugar solution is 1.04 g/cm³, the average particle radius is 3.0 mm, and µ = 0.01 cP. What is velocity of separation(v)? Will the emulsion remain stable? You homogenize the beverage mix so that the particle radius is decreased to 0.3 mm. What is v? Will the emulsion remain stable? You add brominated vegetable oil to the orange oil so the overall density is 0.95 g/cm³. What is v for particle radius 3.0 mm? For 0.3 mm? Will the emulsion remain stable? • For the above problems, what change stabilized the emulsion more - decreasing particle size or increasing density of the dispersed phase? Chap 12 Emulsi
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