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Nutrition Through the Life Cycle (...

6th Edition
Judith E. Brown
ISBN: 9781305628007

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BuyFindarrow_forward

Nutrition Through the Life Cycle (...

6th Edition
Judith E. Brown
ISBN: 9781305628007
Textbook Problem

Questions 18–20 refer to the following case scenario:

Assume you are attending a family picnic and are staring at a table full of food. Your choices from the table are: fried chicken, cold-cut platter (bologna, salami), whole grain rolls, shrimp, jello, spinach salad, fruit salad, baked beans, potato chips, zucchini squash, cake, and low-fat milk.

 19. _____ Which of the following sets of foods would not be considered basic foods?

  1. a. potato chips and cold cuts
  2. b. cake and spinach salad
  3. c. jello and fruit salad
  4. d. fried chicken and zucchini squash

Summary Introduction

Introduction: Healthy dietary patterns include all kinds of food items from each of the basic food groups. No specific foods or food preparation techniques are removed from the regime. Healthy dietary patterns include all the plant-food based items and a regular diet, which include vegetables, fruits, dried beans, fish and seafood, low-fat dairy products, poultry and lean meats, nuts, seeds, and all kind of whole grains product. The dietary pattern also contains trans-fat, added sugars, and salt.

Explanation

Reason for the correct statement:

Option a. is given as “potato chips and cold cuts”.

Different types and combinations of foods included in the Healthy Mediterranean-Style Dietary Pattern, Healthy U.S-Style Dietary Pattern, and Healthy Vegetarian-Style Dietary Pattern are followed by the guidelines provided to them. Healthy dietary patterns are seen by regular consumption of moderate part of a variety of foods from each of the basic food groups and potato chips and cold cuts is not considered as a basic food.

Hence, option a. is correct.

Reasons for the incorrect statements:

Option b...

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