EBK NUTRITION THROUGH THE LIFE CYCLE
6th Edition
ISBN: 8220101473561
Author: Brown
Publisher: YUZU
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 1, Problem 20RQ
Summary Introduction
Introduction: Healthy dietary patterns include all kinds of food items from each of the basic food groups. No specific foods or food preparation techniques are removed from the regime. Healthy dietary patterns include all the plant-food based items and a regular diet, which include vegetables, fruits, dried beans, fish and seafood, low-fat dairy products, poultry and lean meats, nuts, seeds, and all kind of whole grains product. The dietary pattern also contains trans-fat, added sugars, and salt.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Question 11
Explain why it is not always a good idea for an elderly person to lose weight, even if they have a high BMI? Be specific and use terms associated with topics we have covered in class.
Question 10 Which of the following is not a typical application for the DRIs?
Question 10 options:
The identifications of nutrient intakes that may be of public health concern
The identification of an individual with poor nutritional status
The assessment of nutritional content of foods in meals in school programs
The assessment of the nutritional adequacies of populations
The nurse provides home care instructions to the parents of a child with celiac disease. The nurse should teach the parents to include which food item in the child’s diet?
Question 20 options:
a)
Wheat bread
b)
Rice
c)
Barley
d)
Rye toast
Chapter 1 Solutions
EBK NUTRITION THROUGH THE LIFE CYCLE
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- The nurse is teaching the client who has iron deficiency anemia about food she should include in her diet. The nurse determines that the client understands the dietary modifications if she selects which items from her menu? Question 53 options: a) Nuts and seeds, fruits, and soy products b) Vegetables, fish and pasta c) Legumes, organ meat and dark green leafy vegetables d) Grains, berries and organic vegetablesarrow_forwardQuestion 3 3.1 Draft a data collection form that clinical staff at an HIV facility can use to obtain data for nutritional assessment specifically. The form should include the appropriate questions and spaces for filling in information for nutritional assessment. 3.2 Mrs X was diagnosed with HIV and received ARV treatment before her pregnancy. She is concerned about the appropriate feeding method for her baby since she knows that breastfeeding has many benefits. What would your response to her be about the recommended infant feeding practice for her newborn baby? 3.3 Discuss the differences between starvation-related wasting and cachexia-related wastingarrow_forwardA client has been advised to include more complete protein in their diet. Which of the following should the nurse recommend that the client include in their diet? Question 68 options: Lentils Eggs Nuts Ricearrow_forward
- Question 53 Which of the following risk factors would prompt a nurse to advocate for a spirometry test for a COPD diagnosis? Question 53 options: Frequent respiratory tract infections History of smoking and over the age of 40 Daily puffer use Persistent cough for the past 2 weeksarrow_forwardThe nurse advised the mother of a 2-year old child to avoid encouraging excessive milk consumption (more than 3.5 cups of milk/day) by the infant because excessive milk consumption can lead to: Question 1 options: a) Biotin deficiency b) Vitamin C deficiency c) Iron deficiency d) Folate deficiencyarrow_forwardThe nurse is reviewing the laboratory results for a client with cirrhosis and notes that the ammonia level is elevated. Which diet does the nurse anticipate to be prescribed for this client? Question 63 options: a) High-carbohydrate diet b) Low-protein diet c) Moderate-fat diet d) High-protein dietarrow_forward
- Question 2 A public health study is examining the effectiveness of a teacher education resource compared to a parent education resource in preventing school outbreaks of gastroenteritis. The study reports a relative risk of 1.35. Select the most accurate explanation of the findings. Question 2 options: Teacher education resources are more effective than parent education resources in preventing school outbreaks of gastroenteritis. Parent education resources are more effective than teacher education resources in preventing school outbreaks of gastroenteritis. Teacher education resources result in a 65% greater risk for school outbreaks of gastroenteritis compared to parent education resources Parent education resources are 1.35 times more effective than teacher education resources in preventing school outbreaks of gastroenteritis.arrow_forwardA client with hypertension is instructed about adopting the DASH diet. The nurse explains that this eating pattern is high in potassium and realizes that the client understands these dietary modifications if they select which items from the menu? Question 95 options: a) Sausages, cereal and cucumber b) Banana, crackers, and chicken c) Banana, potato, and milk d) Tomatoes, cheddar cheese, and spaghettiarrow_forwardA child’s plan of care lists increasing protein intake as a goal. Which of the following foods that the child likes should the nurse encourage the child to eat? Question 80 options: a) A bacon, lettuce, and tomato sandwich b) Nacho chips and salsa c) Crackers with peanut butter and jelly d) Fruit-flavoured yogurtarrow_forward
- Question 45 Health teaching for the care givers of a child with gastroenteritis would include which of the following? Question 45 options: Vomiting may last for up to 5 days and in most children it stops within 1 week Do not share towels between the child and other members of the family The usual duration of diarrhea is 2-3 days and in most children it stops within 1 week The child can return to their school or other childcare facility once vomiting and diarrhea stoparrow_forwardQuestion 30 A client with heart failure has been told to maintain a low sodium diet. A nurse who is teaching this client about foods that are allowed includes which food item in a list provided to the client? Question 30 options: Pretzels Canned tomato juice Whole wheat bread Raisinsarrow_forwardWhich of the following risk factors for metabolic syndrome has different criteria among various ethnic groups? Question 35 options: ONE answer a) Fasting plasma glucose level b) Waist circumference c) Blood pressure level d) Body mass indexarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,Nutrition Through the Life Cycle (MindTap Course ...Health & NutritionISBN:9781305628007Author:Judith E. BrownPublisher:Cengage Learning
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Nutrition Through the Life Cycle (MindTap Course ...
Health & Nutrition
ISBN:9781305628007
Author:Judith E. Brown
Publisher:Cengage Learning