Chapter 1, Problem 2CA

What are the key requirements of a healthy diet?   How can grocery stores make it easier for customers to follow a healthy diet? Please support your posting with 7th edition APA reference(s)

A client has undergone gastrointestinal surgery the nurse has to modify the client diet after the surgery A. What factors should be considered for modification of diet? B. Why should the client be given a liquid diet after surgery?

Who created vegetarian diet:  Than answer the following questions. • who wrote/ created the diet? What is his/her educational background or credentials? • In your own words, describe the major dietary principles of the diet. • what foods and/or nutrients are emphasized in the diet? • what foods and/or nutrients are limited or excluded from the diet? • Is there a claim made for the amount of weight that can be lost in a given period of time? • Does the diet also recommend any physical activity or an exercise program to follow?

Explain how each food in the picture improves the health of a patient with obstructive sleep apnea, secondary to obesity and physical inactivity.

Why might it be better to keep a food intake record for longer than one day?

Describe four (4) observations that you would make when performing oral hygiene for a client? Give answer

pick one option The school nurse is providing formal health education to a group of teens using the dietary guide, MyPlate. Which of the following is the most accurate description of the MyPlate food guidance system? Protein intake is limited to 8 ounces per day Dairy intake should be at least 4 cups per day Half of the plate should be fruits and vegetables The plate should include only refined grains