NUTRITION AND YOU W/MODIFIED MASTERING
NUTRITION AND YOU W/MODIFIED MASTERING
17th Edition
ISBN: 9781323467428
Author: Blake
Publisher: PEARSON
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Chapter 1, Problem 3.6CYU
Summary Introduction

Introduction: Nutrition is the study of how nutrients in the food we eat contribute in the nourishment and the functioning of the body. The body requires nutrients in different amounts for proper working of the body. There are six classes of nutrients including carbohydrates, proteins, fats, vitamins, minerals, and water.

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