The reason as to why an amino acid has higher boiling point than an amine with same number of electrons has to be explained. Concept Introduction: Boiling point of a compound depends upon the intermolecular forces present between the molecules. The compound having strong intermolecular forces will require large amount of energy to break those forces. Therefore, the boiling point of the compound will be higher.

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Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 10, Problem 125QRT

Interpretation Introduction

Interpretation:

The reason as to why an amino acid has higher boiling point than an amine with same number of electrons has to be explained.

Concept Introduction:

Boiling point of a compound depends upon the intermolecular forces present between the molecules. The compound having strong intermolecular forces will require large amount of energy to break those forces. Therefore, the boiling point of the compound will be higher.

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Answer 2

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Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 10, Problem 125QRT

Interpretation Introduction

Interpretation:

The reason as to why an amino acid has higher boiling point than an amine with same number of electrons has to be explained.

Concept Introduction:

Boiling point of a compound depends upon the intermolecular forces present between the molecules. The compound having strong intermolecular forces will require large amount of energy to break those forces. Therefore, the boiling point of the compound will be higher.

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Answer 3

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Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 10, Problem 125QRT

Interpretation Introduction

Interpretation:

The reason as to why an amino acid has higher boiling point than an amine with same number of electrons has to be explained.

Concept Introduction:

Boiling point of a compound depends upon the intermolecular forces present between the molecules. The compound having strong intermolecular forces will require large amount of energy to break those forces. Therefore, the boiling point of the compound will be higher.

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 4

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 10, Problem 125QRT

Interpretation Introduction