MasteringA&P with Pearson eText -- ValuePack Access Card -- for Human Anatomy
MasteringA&P with Pearson eText -- ValuePack Access Card -- for Human Anatomy
9th Edition
ISBN: 9780134292335
Author: Frederic H. Martini, Robert B. Tallitsch, Judi L. Nath
Publisher: PEARSON
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Chapter 10, Problem 1RC

During abdominal surgery, the surgeon makes a cut through the muscle directly to the right of the linea alba. What is that muscle?

(a) digastric

(b) external oblique

(c) rectus abdominis

(d) scalene

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Types of Human Body Tissue; Author: MooMooMath and Science;https://www.youtube.com/watch?v=O0ZvbPak4ck;License: Standard YouTube License, CC-BY