EBK HUMAN PHYSIOLOGY
15th Edition
ISBN: 8220106796238
Author: Fox
Publisher: YUZU
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Chapter 10, Problem 5CP
Summary Introduction
 To review:
The mechanisms for detection of different types of tastes.
Introduction:
The gustatory receptors present in the mouth stimulate at five different forms of tastes that are salt, sweet, sour, bitter, and umami sensations. These are detected by the taste buds and the neuroepithelial cells in the tongue. Sensory neurons convey information to the brain through various nerve communication to develop the perception of taste.
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Explain the mechanism for taste. Taste buds are the special organs of taste (fig. 10.5). The 10,000 or so taste buds are located mostly on the surface of the tongue and are associated with tiny elevations called papillae. About 1,000 taste buds are scattered in the roof of the mouth and walls of the throat
Describe the functioning of taste buds.
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Chapter 10 Solutions
EBK HUMAN PHYSIOLOGY
Ch. 10 - Prob. 1aCPCh. 10 - Prob. 1bCPCh. 10 - Prob. 1cCPCh. 10 - Prob. 2CPCh. 10 - Prob. 3CPCh. 10 - Define the term sensory acuity and explain how...Ch. 10 - Prob. 4bCPCh. 10 - Prob. 5CPCh. 10 - Prob. 6CPCh. 10 - Prob. 7aCP
Ch. 10 - Describe the structure of the semicircular canals...Ch. 10 - Prob. 8CPCh. 10 - Prob. 9CPCh. 10 - Prob. 10CPCh. 10 - Prob. 11CPCh. 10 - Using a line diagram, show how parallel rays of...Ch. 10 - Prob. 13CPCh. 10 - Describe the layers of the retina and trace the...Ch. 10 - Prob. 14bCPCh. 10 - Describe the electrical state of photoreceptors in...Ch. 10 - Prob. 16aCPCh. 10 - Prob. 16bCPCh. 10 - Prob. 17CPCh. 10 - Describe the way in which ganglion cells typically...Ch. 10 - How can the arrangement of the receptive fields of...Ch. 10 - Describe the stimulus requirements of simple...Ch. 10 - Prob. 1RACh. 10 - Match the vestibular organ on the left with its...Ch. 10 - Prob. 3RACh. 10 - Prob. 4RACh. 10 - Prob. 5RACh. 10 - Cutaneous receptive fields are smallest in a. the...Ch. 10 - Prob. 7RACh. 10 - The receptors for taste are
a. naked sensory...Ch. 10 - Prob. 9RACh. 10 - Prob. 10RACh. 10 - Prob. 11RACh. 10 - Glasses with concave lenses help correct a....Ch. 10 - Prob. 13RACh. 10 - A bar of light in a specific part of the retina,...Ch. 10 - Prob. 15RACh. 10 - Prob. 16RACh. 10 - Prob. 17RACh. 10 - Epithelial cells release transmitter chemicals...Ch. 10 - Explain what is meant by lateral inhibition and...Ch. 10 - Prob. 20RACh. 10 - Prob. 21RACh. 10 - Explain the relationship between smell and taste....Ch. 10 - Prob. 23RACh. 10 - Prob. 24RACh. 10 - Prob. 25RACh. 10 - Describe the sequence of changes that occur during...Ch. 10 - Prob. 27RACh. 10 - Prob. 28RACh. 10 - Prob. 29RACh. 10 - Prob. 30RACh. 10 - Describe the receptive fields of retinal ganglion...Ch. 10 - Prob. 32RACh. 10 - Discuss the different functions of the pigment...Ch. 10 - Prob. 34RACh. 10 - Prob. 35RACh. 10 - People with conduction deafness often speak...Ch. 10 - Prob. 37RACh. 10 - Prob. 38RACh. 10 - Discuss the role that inertia plays in the...Ch. 10 - Prob. 40RACh. 10 - Prob. 41RACh. 10 - Prob. 42RACh. 10 - Prob. 43RACh. 10 - Prob. 44RACh. 10 - Prob. 45RACh. 10 - Prob. 46RA
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- Describe the pathway of taste reception from the point where food comes into contact with the tongue to the point at which taste information travels to the brain. Briefly describe the structure and function of each organ along the pathway.arrow_forwardDescribe the location and structure of taste buds.arrow_forwardHow does the sensory transduction mechanism in the vestibular and auditory systems demonstrate the importance of the general principle of physiology that controlled exchange of materials occurs between compartments and across cellular membranes?arrow_forward
- Name the five primary taste sensations.arrow_forwardExplain the phenomenon of referred pain?arrow_forwardCompare the structures and functions of the receptor molecules for salty and sour taste; the taste-receptor molecules for sweetness, bitterness, and umami; and odor-receptor molecules.arrow_forward
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