CHEMISTRY
2nd Edition
ISBN: 9781593995782
Author: OpenStax
Publisher: XANEDU PUBLISHING
expand_more
expand_more
format_list_bulleted
Concept explainers
Textbook Question
Chapter 11, Problem 48E
What is osmotic pressure of a solution of bovine insulin (molar mass, 5700 g mol-1) at 18 °C if 100.0 mL of the solution contains 0.103 g of the insulin?
(a) Outline the steps necessary to answer the question.
(b) Answer the question.
Expert Solution & Answer
Trending nowThis is a popular solution!
Chapter 11 Solutions
CHEMISTRY
Ch. 11 - How do solutions differ from compounds? From other...Ch. 11 - Which of the principal characteristics of...Ch. 11 - When KNO3 is dissolved in water, the resulting...Ch. 11 - Give an example of each of the following types of...Ch. 11 - Indicate the most important types of...Ch. 11 - Predict whether each of the following substances...Ch. 11 - Heat is released when some solutions form; heat is...Ch. 11 - Solutions of hydrogen in palladium may be formed...Ch. 11 - Explain why the ions Na+ and CI- are strongly...Ch. 11 - Explain why solutions of HBr in benzene (a...
Ch. 11 - Consider the solutions presented: (a) Which of the...Ch. 11 - Compare the processes that occur when methanol...Ch. 11 - What is the expected electrical conductivity of...Ch. 11 - Why are most solid ionic compounds electrically...Ch. 11 - Indicate the most important type of intermolecular...Ch. 11 - Suppose you are presented with a clear solution of...Ch. 11 - Supersaturated solutions of most solids in water...Ch. 11 - Suggest an explanation for the observations that...Ch. 11 - Calculate the percent by mass of KBr in a...Ch. 11 - Which of the following gases is expected to be...Ch. 11 - At 0 C and 1.00 atm, as much as 0.70 g of O2 can...Ch. 11 - Refer to Figure 11.11. (a) How did the...Ch. 11 - The Henry's law constant for CO2 is 3.4102 M/atm...Ch. 11 - The Henry's law constant for O2 is 1.3103M /atm at...Ch. 11 - How many liters of HCI gas, measured at 30.0 C and...Ch. 11 - Which is are part of the macroscopic domain of...Ch. 11 - What is the microscopic explanation for the...Ch. 11 - Sketch a qualitative graph of the pressure versus...Ch. 11 - A solution of potassium nitrate, an electrolyte,...Ch. 11 - What are the mole fractions of H3PO4 and water in...Ch. 11 - What are the mole fractions of HNO3 and water in a...Ch. 11 - Calculate the mole fraction of each solute and...Ch. 11 - Calculate the mole fraction of each solute and...Ch. 11 - Calculate the mole fractions of methanol, CH3OH;...Ch. 11 - What is the difference between a 1 M solution and...Ch. 11 - What is the molality of phosphoric acid, H3PO4, in...Ch. 11 - What is the molality of nitric acid in a...Ch. 11 - Calculate the molality of each of the following...Ch. 11 - Calculate the molality of each of the following...Ch. 11 - The concentration of glucose, C6H12O6, in normal...Ch. 11 - A 13.0% solution of K2CO3 by mass has a density of...Ch. 11 - Why does 1 mol of sodium chloride depress the...Ch. 11 - What is the boiling point of a solution of 115.0 g...Ch. 11 - What is the boiling point of a solution of 9.04 g...Ch. 11 - What is the freezing temperature of a solution of...Ch. 11 - What is the freezing point of a solution of 9.04 g...Ch. 11 - What is the osmotic pressure of an aqueous...Ch. 11 - What is osmotic pressure of a solution of bovine...Ch. 11 - What is the molar mass of a solution of 5.00 g of...Ch. 11 - A sample of an organic compound (a nonelectrolyte)...Ch. 11 - A 1.0 m solution of HCI in benzene has a freezing...Ch. 11 - A solution contains 5.00 g of urea, CO(NH2)2, a...Ch. 11 - A 12.0-g sample of a nonelectrolyte is dissolved...Ch. 11 - Arrange the following solutions in order by their...Ch. 11 - Calculate the boiling point elevation of 0.100 kg...Ch. 11 - How could you prepare a 3.08 m aqueous solution of...Ch. 11 - A sample of sulfur weighing 0.210 g was dissolved...Ch. 11 - In a significant experiment performed many years...Ch. 11 - Lysozyme is an enzyme that cleaves cell walls. A...Ch. 11 - The osmotic pressure of a solution containing 7.0...Ch. 11 - The osmotic pressure of human blood is 7.6 atm at...Ch. 11 - What is the freezing point of a solution of...Ch. 11 - What is the boiling point of a solution of NaCI in...Ch. 11 - The sugar fructose contains 40.0% C, 6.7% H, and...Ch. 11 - The vapor pressure of methanol, CH3OH, is 94 torr...Ch. 11 - The triple point of air-free water is defined as...Ch. 11 - Meat can be classified as fresh (not frozen) even...Ch. 11 - An organic compound has a composition of 93.46% C...Ch. 11 - A sample of HgCI2 weighing 9.41 g is dissolved in...Ch. 11 - A salt is known to be an alkali metal fluoride. A...Ch. 11 - Identify the dispersed phase and the dispersion...Ch. 11 - Distinguish between dispersion methods and...Ch. 11 - How do colloids differ from solutions with regard...Ch. 11 - Explain the cleansing action of soap.Ch. 11 - How can it be demonstrated that colloidal...
Additional Science Textbook Solutions
Find more solutions based on key concepts
Suppose a pilot flies 40.0 km in a direction 60° north of east and then flies 30.0 km in a direction 150° north...
College Physics
Name each of the following:
Organic Chemistry
Several resonance structures are possible for each of the following ions. For each, drawthese resonance structu...
Inorganic Chemistry
1. Why is the quantum-mechanical model of the atom important for understanding chemistry?
Chemistry: Structure and Properties (2nd Edition)
A catalyst speeds up a chemical reaction by lowering the activation energy. Sketch Diagram A and draw a second ...
General, Organic, and Biological Chemistry (3rd Edition)
Q1. What is the empirical formula of a compound with the molecular formula
Chemistry: A Molecular Approach (4th Edition)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- 6-74 An osmotic semipermeable membrane that allows only water to pass separates two compartments, A and B. Compartment A contains 0.9% NaCI, and compartment B contains 3% glycerol C3H8O3. (a) In which compartment will the level of solution rise? (b) Which compartment (if either) has the higher osmotic pressure?arrow_forwardA compound has a solubility in water of 250 mg/L at 25C. Should this compound be characterized as a soluble or insoluble compound at 25C?arrow_forward6-18 Suppose you prepare a solution by dissolving glucose in water. Which is the solvent, and which is the solute?arrow_forward
- 6-20 Give a familiar example of solutions of each of these types: (a) Liquid in liquid (b) Solid in liquid (c) Gas in liquid (d) Gas in gasarrow_forward6-113 List the following aqueous solutions in order of decreasing freezing point: 0.040 M glycerin (C3H8O3) 0.025 M NaBr, and 0.015 M AI(NO3)3 Assume complete dissociation of any salts.arrow_forwardFor each of the following pairs of solutions, select the solution for which solute solubility is greatest. a. Oxygen gas in water with P = 1 atm and T = 10C Oxygen gas in water with P = 1 atm and T = 20C b. Nitrogen gas in water with P = 2 atm and T = 50C Nitrogen gas in water with P = 1 atm and T = 70C c. Table salt in water with P = 1 atm and T = 40C Table salt in water with P = 1 atm and T = 70C d. Table sugar in water with P = 3 atm and T = 30C Table sugar in water with P = 1 atm and T = 80Carrow_forward
- Will red blood cells swell, remain the same size, or shrink when placed in each of the solutions in Problem 8-101? Classify each of the following solutions as hypotonic, isotonic, or hypertonic relative to red blood cells? a. 0.92%(m/v) glucose solution b. 0.92%(m/v) NaCl solution c. 2.3%(m/v) glucose solution d. 5.0%(m/v) NaCl solutionarrow_forwardFor each of the following pairs of solutions, select the solution for which solute solubility is greatest. a. Ammonia gas in water with P = 1 atm and T = 50C Ammonia gas in water with P = 1 atm and T = 90C b. Carbon dioxide gas in water with P = 2 atm and T = 50C Carbon dioxide gas in water with P = 1 atm and T = 50C c. Table salt in water with P = 1 atm and T = 60C Table salt in water with P = 1 atm and T = 50C d. Table sugar in water with P = 2 atm and T = 40C Table sugar in water with P = 1 atm and T = 70Carrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
- Chemistry: Principles and PracticeChemistryISBN:9780534420123Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward MercerPublisher:Cengage LearningIntroduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage LearningChemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage Learning
- General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningChemistry & Chemical ReactivityChemistryISBN:9781337399074Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage LearningChemistry & Chemical ReactivityChemistryISBN:9781133949640Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage Learning
Chemistry: Principles and Practice
Chemistry
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Cengage Learning
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY