BIOLOGY
BIOLOGY
18th Edition
ISBN: 9781307255935
Author: Hoefnagels
Publisher: Mcgraw-Hill/Create
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Chapter 11, Problem 6WIO

In a 2013 investigation, researchers discovered that meat packaged as “100% beef” in Europe actually contained traces of horse meat and pork. What DNA technology techniques might the researchers have used to uncover the truth about the origin of the meat?

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