Microbiology: A Systems Approach
Microbiology: A Systems Approach
5th Edition
ISBN: 9781259706615
Author: Marjorie Kelly Cowan Professor
Publisher: McGraw-Hill Education
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Chapter 11.2, Problem 8AYP
Summary Introduction

To explain:

The four different methods of moist heat control.

Concept introduction

High temperature ranges are considered as microbicidal that kill most of the microorganisms. Moist heat is in the form of boiling, hot, or steam water with temperature ranges from 60 to 135 degree Celsius.

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Students have asked these similar questions
Discuss both moist and dry heat methods, and identify multiple examples of each.
Define Optimum Temperature.
Define moist and dry heat, and explain their modes of action andrelative effectiveness.

Chapter 11 Solutions

Microbiology: A Systems Approach

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