The fermentation process yields less ATP when compared to the aerobic respiration. Since the fermentation, process lacks an electron transport chain to carry the terminal electron to generate proton motive force. The fermentation is considered to be a metabolic process, where organic products undergo chemical changes by the action of enzymes.

Question

Want to see the full answer?

Answer 1

Question

Chapter 11.8, Problem 4RIA

Summary Introduction

The fermentation process yields less ATP when compared to the aerobic respiration. Since the fermentation, process lacks an electron transport chain to carry the terminal electron to generate proton motive force. The fermentation is considered to be a metabolic process, where organic products undergo chemical changes by the action of enzymes.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

What is the net yield of ATP during homolactic, acetate, and butyrate fermentations? How do these yields compare to aerobic respiration in terms of both quantity and mechanism of phosphorylation?

What accounts for the ATP yield of fermentation being only a tiny fraction of the yield from aerobic respiration?

. How many molecules of ATP are made during lactic acid fermentation? How does this compare to the amount of ATP made during aerobic respiration?

Answer 2

Question

Chapter 11.8, Problem 4RIA

Summary Introduction

The fermentation process yields less ATP when compared to the aerobic respiration. Since the fermentation, process lacks an electron transport chain to carry the terminal electron to generate proton motive force. The fermentation is considered to be a metabolic process, where organic products undergo chemical changes by the action of enzymes.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 11.8, Problem 4RIA

Summary Introduction

The fermentation process yields less ATP when compared to the aerobic respiration. Since the fermentation, process lacks an electron transport chain to carry the terminal electron to generate proton motive force. The fermentation is considered to be a metabolic process, where organic products undergo chemical changes by the action of enzymes.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 11.8, Problem 4RIA

Summary Introduction

The fermentation process yields less ATP when compared to the aerobic respiration. Since the fermentation, process lacks an electron transport chain to carry the terminal electron to generate proton motive force. The fermentation is considered to be a metabolic process, where organic products undergo chemical changes by the action of enzymes.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 11.8, Problem 4RIA

Summary Introduction

The fermentation process yields less ATP when compared to the aerobic respiration. Since the fermentation, process lacks an electron transport chain to carry the terminal electron to generate proton motive force. The fermentation is considered to be a metabolic process, where organic products undergo chemical changes by the action of enzymes.

Answer 6

Chapter 11.8, Problem 4RIA

Summary Introduction

The fermentation process yields less ATP when compared to the aerobic respiration. Since the fermentation, process lacks an electron transport chain to carry the terminal electron to generate proton motive force. The fermentation is considered to be a metabolic process, where organic products undergo chemical changes by the action of enzymes.

Answer 7

Chapter 11.8, Problem 4RIA

Summary Introduction

The fermentation process yields less ATP when compared to the aerobic respiration. Since the fermentation, process lacks an electron transport chain to carry the terminal electron to generate proton motive force. The fermentation is considered to be a metabolic process, where organic products undergo chemical changes by the action of enzymes.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 11.1 - Retrieve, Infer, Apply Discuss the ways in which...Ch. 11.1 - Describe the nutritional requirements of the major...Ch. 11.1 - Retrieve, Infer, Apply Compare...Ch. 11.1 - Retrieve, Infer, Apply What are the three major...Ch. 11.2 - Is NAD+ reduced to NADH in the catabolic or...Ch. 11.2 - Prob. 1RIA Ch. 11.2 - Why is it to a cells advantage to catabolize...Ch. 11.2 - Prob. 3RIA Ch. 11.4 - Which reactions are examples of substrate-level...Ch. 11.4 - For what kinds of reactions is NADPH used?

Solution Summary: The author explains that the fermentation process yields less ATP when compared to the aerobic respiration.

Videos

Want to see the full answer?

Chapter 11 Solutions