Nutrition and You - With Masteringnutrition
3rd Edition
ISBN: 9780321908735
Author: Blake
Publisher: PEARSON
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Chapter 12, Problem 10TF
Summary Introduction
To examine: Whether the statement “Organic foods are more nutritious than nonorganic foods” is true or false.
Introduction: Organic foods are free of chemical-based pesticides, synthetic fertilizers, irradiation, and bioengineering. The United States Department of Agriculture (USDA) monitors the agriculture and food production, and ensures an accurate label on meat, poultry, and eggs.
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- Suggest possible motivations of Industry, growers, and consumers for supporting/opposing GMOs.arrow_forwardWhich of the following is NOT one of the negative effects of food processing in the manufacturing of packaged foods? Reduction in nutrient value of foods due to chemical decomposition. Increased cost to consumer. Addition of artificial chemicals. Increased accessibility of calories to the body. Addition of salts, sugars, and oils in large quantities.arrow_forwarddescribe what happens to any undigested food or waste products.arrow_forward
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