MOD. MAST. MICRO. W/E-TEXT FOR MICRO. W
MOD. MAST. MICRO. W/E-TEXT FOR MICRO. W
1st Edition
ISBN: 9780135841402
Author: BAUMAN
Publisher: PEARSON
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Chapter 12, Problem 11MC

Which of the following features characterizes diatoms?

  1. a. laminarin and oils as food reserves
  2. b. protective plates of cellulose in their cells
  3. c. chlorophylls a and c and carotene
  4. d. paramylon as a food storage molecule
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MOD. MAST. MICRO. W/E-TEXT FOR MICRO. W

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Microbial Nutrition and Growth; Author: Scientist Cindy;https://www.youtube.com/watch?v=rK3UkyWjkl8;License: Standard YouTube License, CC-BY