MOD. MAST. MICRO. W/E-TEXT FOR MICRO. W
MOD. MAST. MICRO. W/E-TEXT FOR MICRO. W
1st Edition
ISBN: 9780135841402
Author: BAUMAN
Publisher: PEARSON
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Chapter 12, Problem 2CT
Summary Introduction

Introduction:

Yeast is the single-celled fungi which are heterotrophs in mode of nutrition. They cannot prepare their own food; depend on other organisms like plants and animals for the source of carbon. Many of the yeast are facultative anaerobes which get their energy from the fermentation process.

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MOD. MAST. MICRO. W/E-TEXT FOR MICRO. W

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Intro to Food Microbiology; Author: A professor pressing record;https://www.youtube.com/watch?v=vg8fSmk0dVU;License: Standard youtube license